BIOTECHNOLOGY - Volume V

BIOTECHNOLOGY - Volume V
Author: Horst W. Doelle
Publisher: EOLSS Publications
Total Pages: 386
Release: 2009-11-16
Genre: Biotechnology industries
ISBN: 1848262590

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs

Microorganisms in Foods 6

Microorganisms in Foods 6
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
Total Pages: 777
Release: 2006-06-18
Genre: Technology & Engineering
ISBN: 0387288015

Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Bulletin

Bulletin
Author:
Publisher:
Total Pages: 1014
Release: 1911
Genre: Agriculture
ISBN:

Bulletin

Bulletin
Author: Vermont Agricultural Experiment Station
Publisher:
Total Pages: 674
Release: 1912
Genre: Agriculture
ISBN: