Micro-organisms of maple sap
Author | : Burlington Vermont. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 308 |
Release | : 1912 |
Genre | : |
ISBN | : |
Download Micro Organisms Of Maple Sap V full books in PDF, epub, and Kindle. Read online free Micro Organisms Of Maple Sap V ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Burlington Vermont. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 308 |
Release | : 1912 |
Genre | : |
ISBN | : |
Author | : Horst W. Doelle |
Publisher | : EOLSS Publications |
Total Pages | : 386 |
Release | : 2009-11-16 |
Genre | : Biotechnology industries |
ISBN | : 1848262590 |
This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs
Author | : International Commission on Microbiological Specifications for Foods (ICMSF) |
Publisher | : Springer Science & Business Media |
Total Pages | : 777 |
Release | : 2006-06-18 |
Genre | : Technology & Engineering |
ISBN | : 0387288015 |
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Author | : Vermont Agricultural Experiment Station |
Publisher | : |
Total Pages | : 846 |
Release | : 1910 |
Genre | : Agriculture |
ISBN | : |
"Condensed outlines of articles published in Reports 1-19, Bulletins 1-133, 1887-1907, [by Joseph L. Hills], "in no. 20 p. 387-505.
Author | : Vermont Agricultural Experiment Station |
Publisher | : |
Total Pages | : 1104 |
Release | : 1910 |
Genre | : Agriculture |
ISBN | : |
Author | : Charles Oliver Willits |
Publisher | : |
Total Pages | : 126 |
Release | : 1958 |
Genre | : Agriculture |
ISBN | : |