Michigan Kid's Cookbook
Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 63 |
Release | : 1994 |
Genre | : |
ISBN | : 0793306116 |
Download Michigan Kids Cookbook full books in PDF, epub, and Kindle. Read online free Michigan Kids Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 63 |
Release | : 1994 |
Genre | : |
ISBN | : 0793306116 |
Author | : Gwen McKee |
Publisher | : Best of the Best Cookbook |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781934193150 |
Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook.In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains:¿Photographs, illustrations, fun-to-read historical facts, and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.).¿Valuable information of the leading tourist attractions and festivals, plus a compete listing of Michigan¿s state and national parks and forests.¿A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.
Author | : Mandy McGovern |
Publisher | : Kitchen Joy Press |
Total Pages | : 284 |
Release | : 2019-03 |
Genre | : Cooking |
ISBN | : 9780578444963 |
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Author | : Amelia Levin |
Publisher | : Storey Publishing |
Total Pages | : 289 |
Release | : 2018-04-03 |
Genre | : Cooking |
ISBN | : 1612127320 |
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
Author | : Malinda Russell |
Publisher | : |
Total Pages | : 44 |
Release | : 1866 |
Genre | : African American cooking |
ISBN | : |
Author | : Gina Ferwerda |
Publisher | : Wet Head Incorporated |
Total Pages | : 0 |
Release | : 2018-04-10 |
Genre | : Cooking |
ISBN | : 9780692195765 |
In Meals from the Mitten: Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Sand Dunes to Muffler Meatballs cooked on a snowmobile in a winter wonderland, Ferwerda inspires readers to get out of the kitchen and embrace the freshness of each season--which is exactly what Michigan food is all about. Ferwerda, a TODAY show food contributor who has also been featured by Good Morning America and ABC's The Chew, showcases her passion for the Mitten state in every delicious bite of the 80-plus dishes featured in her debut cookbook, all perfectly designed for the home cook.
Author | : Alice Bugni |
Publisher | : Sasquatch Books |
Total Pages | : 36 |
Release | : 1999-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1570612145 |
This assortment of 25 kid-tested and kid-approved snack recipes is designed for young and enthusiastic cooks who view flour dust storms as a sign of progress and sticky fingers as a measure of success! Kids will delight in the colorful illustrations of Alaska scenes by Shannon Cartwright and love creating such tasty treats as Totem Poles, Denali Peaks, Glacier Ice, and more.
Author | : Sandra K Nissenberg |
Publisher | : Simon and Schuster |
Total Pages | : 168 |
Release | : 2020-10-13 |
Genre | : Juvenile Nonfiction |
ISBN | : 1507214014 |
Get your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages! The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.
Author | : Lindsay Navama |
Publisher | : Agate Publishing |
Total Pages | : 252 |
Release | : 2020-05-12 |
Genre | : Cooking |
ISBN | : 1572848383 |
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.
Author | : Renee Kohley |
Publisher | : Page Street Publishing |
Total Pages | : 386 |
Release | : 2020-08-04 |
Genre | : Cooking |
ISBN | : 1645670686 |
Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!* Pack your child a healthy, tasty lunch the easy way! Each lunchbox focuses on just one nutrient-dense homemade component that can be prepped ahead of time for easy grab-and-go options on busy days. Prep a big batch of Carnival Copycat Corn Dogs and stick them in the freezer— they’ll defrost just in time for lunch. Make The Best Chinese Takeout Copycat for dinner one night and you can pack the leftovers in the kids’ thermoses later that week. And what could be easier than letting your child assemble their own lunch with a chapter full of healthy Lunchables ® copycats? From Pizza Lunchables ® Copycat featuring whole-food pizza crust and customizable toppings, to Easy Homemade Cracker Stackers Lunchables ® Copycat, you’ll find tons of ideas to make lunchbox prep fun, nourishing, and practical. Renee Kohley, author of Nourished Beginnings Baby Food, has compiled this delicious, allergen-friendly collection of gluten-free lunches to make sure every child has the energy they need to power through the busy school day. Fill a lunchbox with no-fuss sides like seeds, crackers, and fresh fruits with a single from-scratch item for a balanced meal that your kids will be excited to eat. With so many great choices, you’ll never have to wonder what you should pack for lunch again. *All recipes are gluten-free and allergen-friendly!*