Michael Jacksons Great Beers Of Belgium
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Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 348 |
Release | : 1998 |
Genre | : Beer |
ISBN | : |
Michael Jackson's award-winning books have established him as a world expert on beer, whisky, and other libations. He has been twice honored by Malt Advocate Magazine as Industry Leader of the Year. Jackson was elected the first chairman of the Guild of Beer Writers in Britain and has been honored in France, Germany, and Belgium. He received the first Achievement Award from America's Institute for Brewing Studies, and has received both the Glenfiddich and Andre Simon Best Drinks Book Awards.Known worldwide as the The Beer Hunter RM, Michael Jackson has released this revised third edition. Renowned for being among the strongest, Belgian beers are also some of the tastiest. With more than 250 full-color photographs and masterful details from Jackson, this is an authoritative book on the subject. A perfect gift for the beer connoisseur.
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 544 |
Release | : 2000 |
Genre | : Beer |
ISBN | : 9780751308136 |
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 288 |
Release | : 1993 |
Genre | : Beer |
ISBN | : 9781857321814 |
Overzicht en beschrijving van alle belangrijke biersoorten ter wereld.
Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 255 |
Release | : 1984-09-01 |
Genre | : Beer |
ISBN | : 9780894712920 |
Author | : Randy Mosher |
Publisher | : Brewers Publications |
Total Pages | : 666 |
Release | : 2004-05-06 |
Genre | : Cooking |
ISBN | : 0984075623 |
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author | : Michael Jackson |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2008-02-11 |
Genre | : |
ISBN | : 9780135017623 |
Author | : Michael Jackson |
Publisher | : Lanoo Books |
Total Pages | : 516 |
Release | : 2007-02 |
Genre | : Cooking |
ISBN | : 9789020965988 |
Many a beer sophisticate is surprised by the diversity, individuality and ubiquity of Belgian beer. Here, beer expert Michael Jackson enthusiastically discusses the history and inner workings of this quiet, quirky brewing behemoth of Belgium. He explains the origins of manstic brewing, the good fortune of spiders on Lambic breweries, the reasoning behind using orange peels, coriander seeds and stale hops in the brewing process. Thorough tasting notes are oncluded, providing a reference point for the reader's own beer hunting. Fully revised with a brand new layout and 300 more photographs than previous editions, this book contains a list of addresses of the most important Belgian brewers, plus all the practical information on brewery visits, overnight accommodation and local restaurants and eateries.
Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 240 |
Release | : 1990 |
Genre | : Scotch whiskey |
ISBN | : 9780894718618 |
Jackson's guide is a connoisseur's reference for single malt whiskies of Scotland, featuring tasting notes and ratings for more than 340 labels, along with details on matching these liquors with food. 35 photos, 3 maps. Full-color illustrations.
Author | : Garrett Oliver |
Publisher | : Harper Collins |
Total Pages | : 368 |
Release | : 2010-10-19 |
Genre | : Cooking |
ISBN | : 0062042831 |
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves. Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Author | : John L. Jackson Jr. |
Publisher | : Harvard University Press |
Total Pages | : 424 |
Release | : 2013-11-04 |
Genre | : Social Science |
ISBN | : 0674727347 |
The African Hebrew Israelites of Jerusalem are often dismissed as a fringe cult for their beliefs that African Americans are descendants of the ancient Israelites and that veganism leads to immortality. But John L. Jackson questions what “fringe” means in a world where cultural practices of every stripe circulate freely on the Internet. In this poignant and sophisticated examination of the limits of ethnography, the reader is invited into the visionary, sometimes vexing world of the AHIJ. Jackson challenges what Clifford Geertz called the “thick description” of anthropological research through a multidisciplinary investigation of how the AHIJ use media and technology to define their public image in the twenty-first century. Moving far beyond the “modest witness” of nineteenth-century scientific discourse or the “thick descriptions” of twentieth-century anthropology, Jackson insists that Geertzian thickness is an impossibility, especially in a world where the anthropologist’s subject is a self-aware subject—one who crafts his own autoethnography while critically consuming the ethnographer’s offerings. Thin Description takes as its topic a group situated along the fault lines of several diasporas—African, American, Jewish—and provides an anthropological account of how race, religion, and ethnographic representation must be understood anew in the twenty-first century lest we reenact old mistakes in the study of black humanity.