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| Author | : Sharon Guzman |
| Publisher | : Sharon Guzman |
| Total Pages | : 41 |
| Release | : 2023-01-14 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
Mexican Food Recipes : 50 Delicious of Mexican Food mexican food recipes, mexican food recipe, mexican food recipe recipes book, mexican food cookbooks, mexican food book
| Author | : Booksumo Press |
| Publisher | : Independently Published |
| Total Pages | : 66 |
| Release | : 2019-05-12 |
| Genre | : |
| ISBN | : 9781097918058 |
Discover Some Fun and Easy Mexican Dinners! Get your copy of the best and most unique Mexican Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on simple Mexican Dinners. The Easy Mexican Dinner Cookbook is a complete set of simple but very unique Mexican Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Mexican Dinners you will learn: Cheddar Soup Tacos Vegetarian Dream Tacos Easy Ground Beef Tacos South of the Border Style Pesto El Pollo Soup Restaurant-Style Latin Rice Chicken and Onions Quesadilla Shrimp and Jalapenos Quesadilla Black Mango Quesadilla Chili Chicken and Monterey Enchiladas Pinto Bean Potato Enchiladas Red Bean and Rice Enchiladas Zucchini Fajita Bake Lumberjack Fajitas Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mexican Dinner cookbook, Mexican Dinner recipes, Mexican books, mexican recipes, mexican cookbook, mexican meals, mexican food
| Author | : Heather Thomas |
| Publisher | : Seal Press |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookbooks |
| ISBN | : 9781561385997 |
50 step to step recipes with photographs of authentic Mexican food.
| Author | : Carmela Garcia |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 108 |
| Release | : 2016-02-08 |
| Genre | : |
| ISBN | : 9781523849567 |
Mexican cuisine is a fusion of ancient Mesoamerican cooking styles with European and Spanish influences. Many Mexican recipes are made with staples like corn, chili peppers and beans, not to mention cheese and flavorful spices. If you are curious to learn more about Mexican cooking and to try it for yourself, this book is the perfect place to start. In this book you will receive the following: * An introduction to Mexican cooking and traditional Mexican recipes* A collection of recipes for Mexican breakfasts and main entrees* Tasty recipes for delicious Mexican side dishes, snacks and dessertsSo, if you are ready to try your hand at some authentic Mexican cooking, pick a recipe and get going!
| Author | : Marge Poore |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 1784 |
| Release | : 2011-04-12 |
| Genre | : Cooking |
| ISBN | : 0544189159 |
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
| Author | : Emma Yang |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-03-20 |
| Genre | : Cooking |
| ISBN | : |
Are you looking for a cookbook that'll ignite your passion for the festive and flavorful world of Mexican cuisine?Introducing the "Mexican Cookbook" by Emma Yang, your quintessential resource for diving headfirst into the lively tradition of Mexican home cooking with 50 regional treasures.Emma Yang's Mexican Cookbook is a vibrant tribute to the rich tapestry of Mexican gastronomy, offering an expansive collection of 50 authentic recipes that span the entire country. From the beloved Tacos al Pastor and the refreshing kick of Ceviche to the hearty comfort of Pozole, this book is packed with dishes that celebrate Mexico's culinary diversity. Whether you are looking to recreate mainstream classics or are eager to sample locally-celebrated favorites and innovative twists such as a Jalapeño Margarita Sorbet, this cookbook promises to transform your kitchen into the heart of a Mexican fiesta. No matter your skill level, these recipes are approachable and designed to delight the palates of home cooks everywhere. This colorful journey includes: 50 delicious Mexican recipes - A fiesta of flavors for every occasion! Full-color print - Each dish beautifully captured to inspire your feast. Large photographs for every recipe - Stunning visuals to help you recreate the magic. Nutritional info, variants, and history for every recipe - Enrich your culinary know-how with every bite. Simple, delightful recipes - Effortless guidance for making authentic Mexican cuisine. Ready to indulge in the vibrant spirit of Mexican cooking? Don't miss out on this culinary celebration. Scroll up, click 'Buy It Now, ' and get your copy today!
| Author | : Diana Kennedy |
| Publisher | : Clarkson Potter |
| Total Pages | : 513 |
| Release | : 2008-04-08 |
| Genre | : Cooking |
| ISBN | : 0307383253 |
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
| Author | : Ben Fordham |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 235 |
| Release | : 2022-05-10 |
| Genre | : Cooking |
| ISBN | : 1788794621 |
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.
| Author | : Yvette Marquez-Sharpnack |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2023-04-11 |
| Genre | : Cooking |
| ISBN | : 168188917X |
Celebrate any occasion with this cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!
| Author | : Mely Martínez |
| Publisher | : Rock Point |
| Total Pages | : 195 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 0760367728 |
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
