Methods Of Estimating Genetic And Environmental Time Trends In Beef Cattle
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Estimates of Genetic and Environmental Parameters for Mature Cow Size in Beef Cattle
Author | : Kevin Darrh Bullock |
Publisher | : |
Total Pages | : 140 |
Release | : 1992 |
Genre | : Beef cattle |
ISBN | : |
Comparison of Symmetric Differences Squared and Analysis of Variance Procedures for Estimating Genetic and Environmental Variances and Covariances for Beef Cattle Weaning Weight Using Data and Simulation
Author | : Cynthia Meyer Bruckner |
Publisher | : |
Total Pages | : 134 |
Release | : 1984 |
Genre | : Beef cattle |
ISBN | : |
Crossbreeding Beef Cattle
Author | : Tony J. Cunha |
Publisher | : |
Total Pages | : 240 |
Release | : 1963 |
Genre | : Animal breeding |
ISBN | : |
This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.
Livestock's Long Shadow
Author | : Henning Steinfeld |
Publisher | : Food & Agriculture Org. |
Total Pages | : 418 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Estimates of Genetic, Environmental and Phenotypic Parameters in the Canadian Record of Performance Beef Cattle Population
Author | : Brian Wayne Kennedy |
Publisher | : |
Total Pages | : 500 |
Release | : 1974 |
Genre | : Beef cattle |
ISBN | : |
Tackling Climate Change Through Livestock
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 139 |
Release | : 2013 |
Genre | : Technology & Engineering |
ISBN | : 925107920X |
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.