Metabolomics, Proteomics and Gene Editing Approaches in Biofertilizer Industry
| Author | : Sukhminderjit Kaur |
| Publisher | : Springer Nature |
| Total Pages | : 372 |
| Release | : |
| Genre | : |
| ISBN | : 9819729106 |
Metabolomics Proteomics And Gene Editing Approaches In Biofertilizer Industry
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Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
| Author | : Sukhminderjit Kaur |
| Publisher | : Springer Nature |
| Total Pages | : 403 |
| Release | : 2024-01-27 |
| Genre | : Science |
| ISBN | : 981993561X |
This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of nutrient management by microbes. Essential information is provided regarding the genomic and proteomic background of the biofertilizers. The chapters in the book are divided into three sections. The first section of the book includes chapter 1-5 outlining the importance of rhizobacteria in elevating the nutrient levels in soil and augmenting the biotic and abiotic stress. Second section of the book includes chapter 6-11 elaborating the details about the biofertilizer, types of biofertilizer available and techniques involved in mass production of biofertilizers. Section third covers chapters from 12-15 providing the explicit information about metabolomics and proteomics basis of plant growth development. This collective work is distinct as it has focus on diverse emerging technologies which are high-throughput, scalable and applicable to different countries regardless of their socio-economic conditions. This book can improve the current state of knowledge and invoke researchers and innovators to take ahead the current inter-disciplinary knowledge into technologies that are readily available and effectively minimize hazards associated with chemical fertilizer.
Metabolomics, Proteomics and Gene Editing Approaches in Biofertilizer Industry
| Author | : Sukhminderjit Kaur |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2024-07-19 |
| Genre | : Science |
| ISBN | : 9789819729098 |
Biofertilizer refers to the live or latent microbial inoculants capable of enhancing plant growth through direct and indirect mechanisms. This book covers strategies for harnessing the integrated technologies, omics, proteomics, and metabolomics for the development of potential novel biofertilizers. Modern techniques for enhancing the efficacy and quality of biofertilizers has been discussed in detail. Increasing crop productivity poses a great challenge due to increasing global population and researchers are looking for solutions to this using sustainable approaches. Biofertilizers play an imperative role in enhancing yield production in crops and this book covers detailed account of biofertilizers on a single platform. It also provides guidance on sustainable ways of increasing crop production and helps in generating ideas to formulate collaboration between public and private sectors for future innovation in the field of biofertilizers. This book is especially designed for the research graduates, young researchers and scholars who are directly involved in the research-related activities of the biofertilizers. It can also be useful to professors, lecturers, biotechnologists, biofertilizer production specialists and other stakeholders associated with strain improvement for biofertilizer development.
Biostimulants in Agriculture
| Author | : Youssef Rouphael |
| Publisher | : Frontiers Media SA |
| Total Pages | : 659 |
| Release | : 2020-03-24 |
| Genre | : |
| ISBN | : 2889635589 |
Science Breakthroughs to Advance Food and Agricultural Research by 2030
| Author | : National Academies of Sciences, Engineering, and Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 243 |
| Release | : 2019-04-21 |
| Genre | : Science |
| ISBN | : 0309473926 |
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Biotechnology and Development
| Author | : Sachin Chaturvedi |
| Publisher | : Academic Foundation |
| Total Pages | : 334 |
| Release | : 2004 |
| Genre | : Political Science |
| ISBN | : 9788171883462 |
Biotechnology Is At The Heart Of Technology Revolution In Asia Today With Immense Potential In The Pharmaceutical And Agriculture Sectors. This Study Covers Economic And Policy Issues And The Experiences In Biotechnology In Japan, India, Malaysia, The Phillipines, Korea, Bangladesh, Thailand, China And Singapore And Also The International Cooperative Strategies Of Asean And In Europe. This Book Is A Valuable Resource For Governments, Multilateral Institutions, Academics And Practitioners In The Field Of Economic Development And Technology Policy Management.
Functional Genomics
| Author | : Chris Town |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 222 |
| Release | : 2002-04-30 |
| Genre | : Computers |
| ISBN | : 9781402004568 |
This volume provides an overview of the current state of plant genomics using a number of different approaches at a time when we celebrate the completion of the Arabidopsis genome sequence and begin the transition from structural to functional studies of this and other plant genomes. Topics covered include comparative genomics, computational approaches to gene identification and annotation and data management, high throughput methodologies for functional analysis at the levels of transcript, protein and metabolite, and methods for genome modification by both homologous and site-specific recombination. The book will provide a good introduction to some of the many aspects of genomics both for established plant biologists who wish to understand this rapidly developing area and for scientists early in their careers. It is also very suitable for a one-semester course in Plant Genomics at the upper-level undergraduate/graduate student level, where the individual chapters provide a framework that can be readily expanded by use of some of the many articles in the bibliographies.
New Challenges in Seed Biology
| Author | : Susana Araújo |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 214 |
| Release | : 2016-10-12 |
| Genre | : Technology & Engineering |
| ISBN | : 953512658X |
New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
The Chemical Biology of Plant Biostimulants
| Author | : Danny Geelen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 323 |
| Release | : 2020-04-06 |
| Genre | : Science |
| ISBN | : 1119357195 |
Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.
