Menus and Recipes for Lunches at School (Classic Reprint)

Menus and Recipes for Lunches at School (Classic Reprint)
Author: Rowena Schmidt Carpenter
Publisher: Forgotten Books
Total Pages: 32
Release: 2018-10-05
Genre: Cooking
ISBN: 9781396622083

Excerpt from Menus and Recipes for Lunches at School Children even more than d nourishing food at every meal. For children, food mu t only for the daily upkeep of the body but more partien demands of growth and of almost ceaseless activity. Start the'day right with a good break fast is one important rule for children. To provide a hot, nourish ing midday meal is just as important. A good meal in the middle of the day, either at home or at school, contributes to growth, nutri tion, amt}. Health, and helps the child to make the most of his school opportunities. Children who seem tired and listless have been found to need nourishment quite as much as rest. For this reason, some schools provide milk at the morning - recess period, and the authorities, acting on the advice of nutritionists and physicians, cooperate in the arrangements for serving a hot lunch at school for children who cannot go home at noon. In some communities the school lunch is sponsored and supervised by the parent-teacher association, the farm bureau women, or some other local group. In some schools the older children operate the lunchroom as a part of their work in food-for-health courses, or sometimes the hot-lunch service is put into the hands of capable persons who are needing employment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

School Lunch Recipes (Classic Reprint)

School Lunch Recipes (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 58
Release: 2017-10-27
Genre: Cooking
ISBN: 9781527861763

Excerpt from School Lunch Recipes 88500 808 30880 H 800 000000 080 08800 fl00&0&0 802 0008800 on 080 mm Nm 00 00358080 00908 000&.h. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Menus and Recipes for Lunches at School

Menus and Recipes for Lunches at School
Author: Clara Rowena Schmidt Carpenter
Publisher:
Total Pages: 28
Release: 1936
Genre: Agriculture
ISBN:

This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.

School Lunch Recipes Using Potatoes (Classic Reprint)

School Lunch Recipes Using Potatoes (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 26
Release: 2018-10
Genre: Cooking
ISBN: 9781391617565

Excerpt from School Lunch Recipes Using Potatoes When buying potatoes for school lunches it is usually most economical to get them in large quantity from local dealers at wholesale prices. Most pota toes are graded according to standards set up by the U. S° Department of Agriculture-the grades usually found on the market are U. S. No. 1, U. S. Commercial, and U. S. No. 2. Some potatoes are not graded. Top-quality pota toes are firm and clean, free from cuts and decay, sprouts, and green color. Although the lower grades do not meet all these requirements, they cost less and if carefully selected may be satisfactory for a particular need. In cooking quality, potatoes differ according to variety and the conditions under which they are grown and stored. Before buying in wholesale lots, it may be advisable to try a small quantity of those available to find the grade or variety best suited to your needs. Potatoes that cook to a mealy consist ency and break apart easily are preferable for mashing and baking; those that hold their shape and have a more waxy consistency are more suitable for salads and hot dishes. It is usually more economical to choose a grade and variety suitable for all general purposes than to select a different variety for each specific purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Rural School Lunch (Classic Reprint)

The Rural School Lunch (Classic Reprint)
Author: Nellie Wing Farnsworth
Publisher: Forgotten Books
Total Pages: 44
Release: 2017-12-21
Genre: Cooking
ISBN: 9780484334532

Excerpt from The Rural School Lunch In most of the high schools of our large cities, the warm lunch has been established, as the relation between proper food and healthful mental development is well recognized. When it is suggested for the rural school, however, where its need is more deeply felt, many persons think its accomplish ment impossible. The warm lunch, when this term is used, refers, of course, _to that portion of the whole lunch which is prepared. At school. It supplements, but does not supplant, the lunch brought from home. The instruction given, however, should have reference to the whole lunch, food values and dietetics in general. The aim of this little booklet is to show how the warm noon lunch can be successfully managed in any consolidated or rural school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Plant-Powered Families

Plant-Powered Families
Author: Dreena Burton
Publisher: BenBella Books
Total Pages: 322
Release: 2015-05-12
Genre: Cooking
ISBN: 1941631045

Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with every age and stage—from toddler to teen years —Plant-Powered Families is a perfect reference for parents raising "weegans" or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!

School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) (Classic Reprint)

School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) (Classic Reprint)
Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
Total Pages: 28
Release: 2017-10-27
Genre:
ISBN: 9781527852938

Excerpt from School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) Add shortening and water to muffin mix. Stir only until dry ingredients are moist anc the mixture has a rough appearance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The School Lunch (Classic Reprint)

The School Lunch (Classic Reprint)
Author: Marion Louise Cronan
Publisher: Forgotten Books
Total Pages: 524
Release: 2017-11-22
Genre: Cooking
ISBN: 9780331707830

Excerpt from The School Lunch With the acceptance of the school lunch as a teaching area and the tremendous growth of industrial and school feeding programs in the last decade, there has existed a need to bring together in one book basic information to serve as a standard guide and reference. This book gives a comprehensive background of all major phases of lunchroom Operation, and, as such, is a basic text for college students majoring in institutional management and for those planning to direct a school lunchroom. The roles of the administrator, director, manager, teacher, and cook are defined, and the importance of each to the success ful Operation of the lunch program is stressed. Although all the material is of general interest, the administrator will find the chapter on layout and policies particularly useful. The central director and the lunchroom manager will note the convenience of data on record keeping, pur chasing, personnel, and menu planning. Practical suggestions are given to the teacher for the integration of nutrition in the school lunch pro gram; food production sections will appeal especially to the cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Best Homemade Kids' Lunches on the Planet

The Best Homemade Kids' Lunches on the Planet
Author: Laura Fuentes
Publisher: Fair Winds Press (MA)
Total Pages: 243
Release: 2014-07
Genre: Cooking
ISBN: 1592336086

DIVThe 150+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat! /div

Recipes

Recipes
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 382
Release: 2017-10-28
Genre: Cooking
ISBN: 9781527883604

Excerpt from Recipes: Type a School Lunches Methods of measuring Portion control Evaporated milk, how to use in place of fluid milk Dry milk, whole and nonfat, how to use in place of fluid milk Dried whole eggs, cooking with. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.