Menus and Memories from Punjab

Menus and Memories from Punjab
Author: Veronica Sidhu
Publisher: Hippocrene Books
Total Pages: 0
Release: 2009
Genre: Cookery
ISBN: 9780781812207

Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.

Menus and Memories from Punjab: 10th Anniversary Edition

Menus and Memories from Punjab: 10th Anniversary Edition
Author: Veronica Sidhu
Publisher: Hippocrene Books
Total Pages: 300
Release: 2019-08-27
Genre: Cooking
ISBN: 9780781813921

Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. More than an exceptional guide to India's most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that had sustained and comforted them through the years. Each chapter features a family story along with recipes for a full meal, from appetizers, entrees, and sides to desserts. Sidhu also includes make-ahead timetables for easy meal prep, glossaries of foods and spices, as well as a resource section for finding Indian ingredients. These thirty-two menus feature a wide-ranging array of foods--from rustic roadside dhaba offerings like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), to elegant Roast Leg of Lamb and Royal Bread Pudding that have graced the tables of Maharajahs.

Emperor of the Five Rivers

Emperor of the Five Rivers
Author: Mohamed Sheikh
Publisher: Bloomsbury Publishing
Total Pages: 320
Release: 2017-03-17
Genre: History
ISBN: 1786720957

In 1801, at the age of just 20 years old, Ranjit Singh became the Maharaja of the Punjab Empire and subsequently became one of the greatest figures in the history of India. He was a fiercely brave leader, capturing the city of Lahore before becoming Maharaja and overcoming a variety of challenges during his 40-year rule, such as harsh terrain, an ethnically and religiously diverse population and strong aggressors including the British and the Afghans. Despite such challenges, Ranjit Singh was able to unite Punjab's various factions yet rule a nation that was strictly secular; the Maharaja was benevolent to his subjects no matter their ethnicity or religion and sought to promote interfaith unity through policies of equality and non-discrimination. Aside from building his own nation, Ranjit built solid strategic relations with his most challenging aggressor - the British. Through stamina and political will, he managed to establish a formal treaty between the two and secured from 1809 Britain's protection against third party attempts to conquer the Punjab. Following Ranjit Singh's death in 1839, the Empire fell into decline. Just six years later, the Punjabis attacked the British, and in 1845 they were beaten and forced to sign the Treaty of Lahore, essentially conceding control to the British.Ranjit Singh's personal characteristics and leadership skills were what held the Punjab nation together in a tumultuous period in history. Mohamed Sheikh's new account of Singh's life illustrates these characteristics and skills and illuminates the man who singlehandedly created and sustained the Empire.

The Land of Five Waters

The Land of Five Waters
Author: Deborah Sanwal
Publisher: Chin Music
Total Pages: 250
Release: 2017-06-27
Genre: Biography & Autobiography
ISBN: 9781634050043

Sanwal learned the secrets of Punjabi cuisine in her mother-in-law's kitchen. She reveals those secrets in easy-to-follow prose and recipes.

Ajanta

Ajanta
Author: Lachu Moorjani
Publisher: Gibbs Smith
Total Pages: 236
Release: 2009-09
Genre: Cooking
ISBN: 9781423613336

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!

The Punjabi Cookbook

The Punjabi Cookbook
Author: Rachael Rayner
Publisher:
Total Pages: 164
Release: 2019-12-12
Genre:
ISBN: 9781674644233

An exciting menu format, this recipe book will take you on a nostalgic journey of cooking through Punjab. It features signature village recipes like Butter chicken and the famous Rajma Chawal (Red kidney bean curry with boiled rice), as well as special recipes from king's table such as a Dal Makhani and Shahi Paneer. A colourful and tasteful collection of recipes from the cuisine of Punjab is delicious and easy to prepare. If you love Punjabi cuisine and can't resist the immense aroma and flavours, try these recipes from the amazing content list. Punjabi recipes are cooked spices and also full of aromas that will make you ask for more of it. If you are searching for some mouth-watering Punjabi snack recipes, then this is the perfect cookbook for you. If you want to cook a lavish Punjabi meal with perfection and in an authentic way, then this is the ultimate guide for you.

Potato

Potato
Author: Andrew F. Smith
Publisher: Reaktion Books
Total Pages: 144
Release: 2012-01-01
Genre: Cooking
ISBN: 1861899971

From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world’s largest potato producers. Nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. Its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry. Potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. As loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying.

Faith, Gender, and Activism in the Punjab Conflict

Faith, Gender, and Activism in the Punjab Conflict
Author: Mallika Kaur
Publisher: Springer Nature
Total Pages: 315
Release: 2020-01-14
Genre: History
ISBN: 3030246744

Punjab was the arena of one of the first major armed conflicts of post-colonial India. During its deadliest decade, as many as 250,000 people were killed. This book makes an urgent intervention in the history of the conflict, which to date has been characterized by a fixation on sensational violence—or ignored altogether. Mallika Kaur unearths the stories of three people who found themselves at the center of Punjab’s human rights movement: Baljit Kaur, who armed herself with a video camera to record essential evidence of the conflict; Justice Ajit Singh Bains, who became a beloved “people’s judge”; and Inderjit Singh Jaijee, who returned to Punjab to document abuses even as other elites were fleeing. Together, they are credited with saving countless lives. Braiding oral histories, personal snapshots, and primary documents recovered from at-risk archives, Kaur shows that when entire conflicts are marginalized, we miss essential stories: stories of faith, feminist action, and the power of citizen-activists.

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
Total Pages: 2556
Release: 2013-01-31
Genre: Business & Economics
ISBN: 0199734968

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Punjabi Baroque and Other Memories of Architecture

Punjabi Baroque and Other Memories of Architecture
Author: Gautam Bhatia
Publisher: Penguin Group
Total Pages: 286
Release: 1994
Genre: Architecture
ISBN:

ýIn most urban (Indian) areas, a new architecture has flowered. And although it is impractical and stupid and fanciful and gross, it is...creating its own vocabulary and its own characteristic styles.ý Architect Gautam Bhatia is the picaresque hero travelling through a world of architecture completely dictated by personal idiosyncracies. In this witty, erudite book he argues that the well-to-do Indian measures his success by the ýhomeý he builds. To convert his fantasies into blueprint and give them shape in concrete and marble, he summons the architect. The architect has his own ideas, but these are thwarted at every turn and in the end his only real function is to juggle local by-laws to make room for whatever bizarre structure he is eventually commanded to build. These architectural monstrosities mushrooming all over Indiaýs cities defy the limits set on them by the size of plot or location and are so outrageous that it has become necessary to coin new terms to describe them: Chandni Chowk Chippendale, Tamil Tiffany, Marwari Pragmatism, Bania Gothic, Anglo-Indian Rococo, Punjabi Baroque... The author gives a guided tour through the intricacies of the new architecture in this gloriously funny, often hard-hitting book.