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| Author | : Jim Heimann |
| Publisher | : Chronicle Books (CA) |
| Total Pages | : 140 |
| Release | : 1998 |
| Genre | : Menu design |
| ISBN | : |
Documenting and celebrating America's lasting love affair with eating out, May I Take Your Order? presents 250 color reproductions of classic menus from the 1920s through the 1960s. In addition to their unique graphic appeal, restaurant menus reflect the styles and attitudes - not to mention eating habits and prices - of their times.
| Author | : John Skidgel |
| Publisher | : CRC Press |
| Total Pages | : 255 |
| Release | : 2012-11-12 |
| Genre | : Performing Arts |
| ISBN | : 113606558X |
Designed to complement the Encore DVD software documentation, this full-color book begins with a brief description of the DVD specification, then introduces readers to DVD authoring concepts such as menu creation, timeline construction, navigation, transcoding, and disc mastering. Readers learn how to plan and manage projects, and how to master the workflows between Encore and other Adobe applications such as Photoshop, Premiere, and After Effects to create well-structured and engaging menus. The companion DVD contains documents for planning a DVD, tutorial projects, and a library of royalty free, customizable, templates.
| Author | : Alison Pearlman |
| Publisher | : Agate Publishing |
| Total Pages | : 242 |
| Release | : 2018-10-16 |
| Genre | : Design |
| ISBN | : 1572848227 |
An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.
| Author | : Gail Boushey |
| Publisher | : Stenhouse Publishers |
| Total Pages | : 211 |
| Release | : 2014 |
| Genre | : Education |
| ISBN | : 1571109749 |
The Daily 5, Second Edition retains the core literacy components that made the first edition one of the most widely read books in education and enhances these practices based on years of further experience in classrooms and compelling new brain research. The Daily 5 provides a way for any teacher to structure literacy (and now math) time to increase student independence and allow for individualized attention in small groups and one-on-one. Teachers and schools implementing the Daily 5 will do the following: Spend less time on classroom management and more time teaching Help students develop independence, stamina, and accountability Provide students with abundant time for practicing reading, writing, and math Increase the time teachers spend with students one-on-one and in small groups Improve schoolwide achievement and success in literacy and math. The Daily 5, Second Edition gives teachers everything they need to launch and sustain the Daily 5, including materials and setup, model behaviors, detailed lesson plans, specific tips for implementing each component, and solutions to common challenges. By following this simple and proven structure, teachers can move from a harried classroom toward one that hums with productive and engaged learners. What's new in the second edition: Detailed launch plans for the first three weeks Full color photos, figures, and charts Increased flexibility regarding when and how to introduce each Daily 5 choice New chapter on differentiating instruction by age and stamina Ideas about how to integrate the Daily 5 with the CAFE assessment system New chapter on the Math Daily 3 structure
| Author | : Shamil Thakrar |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 752 |
| Release | : 2019-09-05 |
| Genre | : Cooking |
| ISBN | : 1408890666 |
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
| Author | : Bhisham C. Gupta |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1040 |
| Release | : 2019-12-24 |
| Genre | : Mathematics |
| ISBN | : 1119516641 |
Introduces basic concepts in probability and statistics to data science students, as well as engineers and scientists Aimed at undergraduate/graduate-level engineering and natural science students, this timely, fully updated edition of a popular book on statistics and probability shows how real-world problems can be solved using statistical concepts. It removes Excel exhibits and replaces them with R software throughout, and updates both MINITAB and JMP software instructions and content. A new chapter discussing data mining—including big data, classification, machine learning, and visualization—is featured. Another new chapter covers cluster analysis methodologies in hierarchical, nonhierarchical, and model based clustering. The book also offers a chapter on Response Surfaces that previously appeared on the book’s companion website. Statistics and Probability with Applications for Engineers and Scientists using MINITAB, R and JMP, Second Edition is broken into two parts. Part I covers topics such as: describing data graphically and numerically, elements of probability, discrete and continuous random variables and their probability distributions, distribution functions of random variables, sampling distributions, estimation of population parameters and hypothesis testing. Part II covers: elements of reliability theory, data mining, cluster analysis, analysis of categorical data, nonparametric tests, simple and multiple linear regression analysis, analysis of variance, factorial designs, response surfaces, and statistical quality control (SQC) including phase I and phase II control charts. The appendices contain statistical tables and charts and answers to selected problems. Features two new chapters—one on Data Mining and another on Cluster Analysis Now contains R exhibits including code, graphical display, and some results MINITAB and JMP have been updated to their latest versions Emphasizes the p-value approach and includes related practical interpretations Offers a more applied statistical focus, and features modified examples to better exhibit statistical concepts Supplemented with an Instructor's-only solutions manual on a book’s companion website Statistics and Probability with Applications for Engineers and Scientists using MINITAB, R and JMP is an excellent text for graduate level data science students, and engineers and scientists. It is also an ideal introduction to applied statistics and probability for undergraduate students in engineering and the natural sciences.
| Author | : Kraig Mitzner |
| Publisher | : Elsevier |
| Total Pages | : 529 |
| Release | : 2011-04-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0080549209 |
Complete PCB Design Using OrCad Capture and Layout provides instruction on how to use the OrCAD design suite to design and manufacture printed circuit boards. The book is written for both students and practicing engineers who need a quick tutorial on how to use the software and who need in-depth knowledge of the capabilities and limitations of the software package. There are two goals the book aims to reach: The primary goal is to show the reader how to design a PCB using OrCAD Capture and OrCAD Layout. Capture is used to build the schematic diagram of the circuit, and Layout is used to design the circuit board so that it can be manufactured. The secondary goal is to show the reader how to add PSpice simulation capabilities to the design, and how to develop custom schematic parts, footprints and PSpice models. Often times separate designs are produced for documentation, simulation and board fabrication. This book shows how to perform all three functions from the same schematic design. This approach saves time and money and ensures continuity between the design and the manufactured product. - Information is presented in the exact order a circuit and PCB are designed - Straightforward, realistic examples present the how and why the designs work, providing a comprehensive toolset for understanding the OrCAD software - Introduction to the IPC, JEDEC, and IEEE standards relating to PCB design - Full-color interior and extensive illustrations allow readers to learn features of the product in the most realistic manner possible
| Author | : Albin G. Seaberg |
| Publisher | : Cbi Publishing Company |
| Total Pages | : 334 |
| Release | : 1983 |
| Genre | : Business & Economics |
| ISBN | : 9780843622225 |
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
