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| Author | : Sonya Friedman |
| Publisher | : Warner Books (NY) |
| Total Pages | : 324 |
| Release | : 1984 |
| Genre | : Psychology |
| ISBN | : 9780446303385 |
Offers women advice about men, marriage, family relationships, and fulfillment, and discusses independence, self-respect, and the attitudes parents teach the children about sex-roles.
| Author | : Emily Jenkins |
| Publisher | : Schwartz & Wade |
| Total Pages | : 45 |
| Release | : 2015-01-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375987711 |
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
| Author | : Deborah Fletcher Mello |
| Publisher | : Kensington Books |
| Total Pages | : 319 |
| Release | : 2014-08-05 |
| Genre | : Fiction |
| ISBN | : 0758292996 |
After a rocky year, life is once again sweet for brothers Troy and Quentin Elliot, and Quentin's new wife, Harper. Their bakery, Just Desserts, is thriving, with Quentin as pastry chef, and attorney Troy handling the books. In fact, Troy is ready to pursue his next big goal: to run for Mayor of Memphis, Tennessee. The competition is tough, but there's one challenge Troy doesn't anticipate--his opponent's distractingly beautiful campaign manager and daughter, Amina Salman. . . A fellow attorney, Amina hopes to reconnect with her estranged father. But a chance meeting with Troy quickly complicates her task. Not only is her passionate spirit at odds with her father's conservative values, her attraction to his rival leaves her even more conflicted. Soon, Amina and Troy are falling in love--but when they surrender to sweet temptation, they find themselves with more at stake than a campaign victory. . . Praise for Deborah Fletcher Mello "An author who consistently delivers a strong story, complex characters and scorching love scenes." --RT Book Reviews
| Author | : Jeremy Jackson |
| Publisher | : Harper Collins |
| Total Pages | : 163 |
| Release | : 2004-03-02 |
| Genre | : Cooking |
| ISBN | : 0060527129 |
Warning: This is a no-holds-barred book of decadence. Do you keep unsalted butter in your freezer? Not afraid of a little saturated fat? Then indulge -- if you dare! The recipes in Jeremy Jackson's Desserts That Have Killed Better Men Than Me pack a one-two butter-and-sugar punch. Have a lick of Snice Cream (that's Fresh Snow Ice Cream) or slurp down a Banana Smoothie. Chomp on Chocolate-Dipped Ranger Cookies or dive into a Chocolate Sinkhole. Just be prepared to defend your bounty. These desserts are so delicious that a food fight might start over the last piece of cake! Don't be fooled by the simple ingredients and easy-to-follow directions. Jeremy's desserts are not to be taken lightly. They're not for the faint of heart -- or stomach. Danger lurks beneath that delectable layer of Chocolate Ganache. So suit up in a pair of elastic waist pants, arm yourself with a fork and a giant glass of milk, and prepare for battle. If you can survive Three-Lemon Cheesecake and My School Lunch Cream Puffs, you can probably handle the Peach Pie with Almond Crumb Topping. Polish that off and you just might be ready for the Hanging-Crust Rhubarb Cobbler. In the world of desserts, there is no room for mediocrity. Desserts That Have Killed Better Men Than Me has no filler or predictable, so-so recipes (and absolutely no almond bark!), just good, honest, and deadly delicious ones -- with plenty of heavy cream.
| Author | : Victoria Grace Elliott |
| Publisher | : Random House Graphic |
| Total Pages | : 241 |
| Release | : 2021-11-30 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0593124383 |
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
| Author | : Patty Pinner |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 178 |
| Release | : 2006-08-01 |
| Genre | : Cooking |
| ISBN | : 1580087981 |
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
| Author | : Kyra Bussanich |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 1607743604 |
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
| Author | : Lucy Ellmann |
| Publisher | : |
| Total Pages | : 157 |
| Release | : 2019 |
| Genre | : Fiction |
| ISBN | : 1526623501 |
By the author of Ducks, Newburyport, shortlisted for the 2019 Booker Prize, Goldsmiths Prize and Saltire Fiction Book of the Year Award. Winner of the Guardian First Book Award 'exhilarating ... Lucy Ellmann is an original' The Guardian Suzy Schwarz has learnt one or two things about life: other people know how you should live better than you do; sisters (especially Fran) can destroy your sanity and self-esteem; lust calls for careful timing because it rarely coincides with that of your partner; and most heartbreaking of all, parents die on you, leaving you grieving. The only thing that provides constant solace when times are bad (and they usually are) is food...
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-09-18 |
| Genre | : Cooking |
| ISBN | : 1607743655 |
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
