Memories of the Yorkshire Fishing Industry

Memories of the Yorkshire Fishing Industry
Author: Ron Freethy
Publisher: Countryside Books (GB)
Total Pages: 128
Release: 2012
Genre: Fisheries
ISBN: 9781846742644

'The secret of enjoying the history of the Yorkshire fishing industry involved two aspects' says Ron Freethy in this new book. 'Visit the museums and talk to the volunteers and visit the harbour and talk to the boatmen'. For those who for one reason or another cannot do either of these things, this book with its first-hand accounts, local anecdotes, well-researched stories and contemporary photographs provides the perfect alternative. The major local ports include Whitby, Staithes, Flamborough, Robin Hood's Bay, Scarborough, Filey, Bridlington and Hull. By far the largest was Hull. This book captures the heyday of the local fishing industry and records for all time a way of life that has now gone for ever.

Memories of the East Anglian Fishing Industry

Memories of the East Anglian Fishing Industry
Author: Ian Robb
Publisher: Countryside Books (GB)
Total Pages: 128
Release: 2010
Genre: Fisheries
ISBN: 9781846742088

The East Anglian herring fishing industry can trace its roots back to before the Norman's arrived in 1066. The main ports, and great rivals were Great Yarmouth and Lowestoft. This continued when local entrepreneur Samuel Morton Peto built a new fish market in Lowestoft to connect with main railways in 1882. It was then possible to land fish one morning and have the catch available in the fish market of Manchester or London by the next. In this book, Ian Robb who lives in Lowestoft and joined the local fishing fleet in 1962, draws together the stories of those who can remember, providing a lasting record for generations to come.

The Lancashire Nobby

The Lancashire Nobby
Author: Nick Miller
Publisher: Amberley Publishing Limited
Total Pages: 380
Release: 2009-09-15
Genre: Transportation
ISBN: 1445624214

The history of the Lancashire Nobby.

Edible Memory

Edible Memory
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
Total Pages: 346
Release: 2015-04-14
Genre: Cooking
ISBN: 022622810X

Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.

Sessional Papers

Sessional Papers
Author: Great Britain. Parliament. House of Commons
Publisher:
Total Pages: 806
Release: 1904
Genre: Great Britain
ISBN: