Fast-Draft Your Memoir

Fast-Draft Your Memoir
Author: Rachael Herron
Publisher: HGA Publishing
Total Pages: 191
Release: 2018-02-04
Genre: Language Arts & Disciplines
ISBN: 1940785421

This is your roadmap for completing the memoir you've dreamed about writing. "Rachael Herron resonates with our audience, and not just because she knows her stuff—she does—or because she's hilarious—she is—but because her honesty and earnestness come through in all her messaging." Samantha Sanders, Writer’s Digest Writing memoir is daunting! You’re the expert on your life, naturally, but narrating and organizing your own experiences in the best way can feel impossible. Many writers become frustrated in early drafting stages and quit after a couple of brief attempts. Learn from bestselling memoirist Rachael Herron (who teaches this class at Stanford Continuing Studies) how to fast-draft your memoir while keeping its structure compelling. Learn how to frame your life’s story and give it a natural arc to keep your reader glued to the page. Figure out how to handle those family and friends you’re writing about. Explore what truth means in memoir. Work quickly to quiet the inner critic. Most of all, learn how to get out of your own way to get the words on the page. You can do this! Rachael will show you how. CLICK BUY NOW!

Memoirs of a Book Snake

Memoirs of a Book Snake
Author: David Meyer
Publisher:
Total Pages: 0
Release: 2001
Genre: Antiquarian booksellers
ISBN: 9780916638542

The author describes his passion for book collecting, which has taken him around the world in search of rare books, finding treasures and meeting interesting people along the way.

Among Our Books

Among Our Books
Author: Carnegie Library of Pittsburgh
Publisher:
Total Pages: 662
Release: 1906
Genre: Libraries
ISBN:

Steal the Menu

Steal the Menu
Author: Raymond Sokolov
Publisher: Vintage
Total Pages: 257
Release: 2013-05-14
Genre: Biography & Autobiography
ISBN: 0307962474

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.

Romantic Readers

Romantic Readers
Author: H. J. Jackson
Publisher: Yale University Press
Total Pages: 384
Release: 2008-10-01
Genre: Literary Criticism
ISBN: 0300129491

When readers jot down notes in their books, they reveal something of themselves—what they believe, what amuses or annoys them, what they have read before. But a close examination of marginalia also discloses diverse and fascinating details about the time in which they are written. This book explores reading practices in the Romantic Age through an analysis of some 2,000 books annotated by British readers between 1790 and 1830. This period experienced a great increase in readership and a boom in publishing. H. J. Jackson shows how readers used their books for work, for socializing, and for leaving messages to posterity. She draws on the annotations of Blake, Coleridge, Keats, and other celebrities as well as those of little known and unknown writers to discover how people were reading and what this can tell us about literature, social history, and the history of the book.