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| Author | : ROB. PEAL |
| Publisher | : Collins |
| Total Pages | : 240 |
| Release | : 2021-07-08 |
| Genre | : |
| ISBN | : 9780008437039 |
From pirate queens of the Caribbean to scumbag poets, Indian kings and badly behaved aristocrats - this is an introduction to the Georgian period as never before.
| Author | : Robert Peal |
| Publisher | : William Collins |
| Total Pages | : 304 |
| Release | : 2022-07-07 |
| Genre | : |
| ISBN | : 9780008437060 |
'The way Robert Peal describes Georgian England, you'd be mad not to want to live there yourself' GUARDIAN Anne Bonny and Mary Read, pirate queens of the Caribbean Tipu Sultan, the Indian ruler who kept the British at bay Olaudah Equiano, the former slave whose story shocked the world Mary Wollstonecraft, the feminist who fought for women's rights Ladies of Llangollen, the lovers who built paradise in a Welsh valley 'Mad, bad and dangerous to know' is how Lord Byron, the poet who drank wine from a monk's skull and slept with his half-sister, was described by one of his many lovers. But 'mad, bad and dangerous' serves as a good description for the entire Georgian period: often neglected, the hundred or so years between the coronation of George I in 1714 and the death of George IV in 1830 were years when the modern world was formed, and changes came thick and fast. Across this century, new foods - pineapples, coffee and pepper - suddenly became available in the shops. Fashion exploded into a riot of colour, frilly shirts and wigs. Gin was drunk like it was water. Demands for women's rights were heard, and it became possible to question the existence of God without fear of prompt execution. These exciting new developments came, of course, from the expanding British Empire. Britain's wealth and its sudden access to chocolate, chillies and spices, was entirely bound up with the conquest of overseas territories and the miserable suffering of enslaved workers. This is the backdrop to Robert Peal's new book, which introduces the Georgian era through the diverse lives of twelve 'magnificent - if not moral' people who defined it.
| Author | : Penelope J. Corfield |
| Publisher | : Yale University Press |
| Total Pages | : 339 |
| Release | : 2022-02-08 |
| Genre | : History |
| ISBN | : 0300265069 |
A comprehensive history of the Georgians, comparing past views of these exciting, turbulent, and controversial times with our attitudes today The Georgian era is often seen as a time of innovations. It saw the end of monarchical absolutism, global exploration and settlements overseas, the world’s first industrial revolution, deep transformations in religious and cultural life, and Britain’s role in the international trade in enslaved Africans. But how were these changes perceived by people at the time? And how do their viewpoints compare with attitudes today? In this wide-ranging history, Penelope J. Corfield explores every aspect of Georgian life—politics and empire, culture and society, love and violence, religion and science, industry and towns. People’s responses at the time were often divided. Pessimists saw loss and decline, while optimists saw improvements and light. Out of such tensions came the Georgian culture of both experiment and resistance. Corfield emphasizes those elements of deep continuity that persisted even within major changes, and shows how new developments were challenged if their human consequences proved dire.
| Author | : Monica Hall |
| Publisher | : Casemate Publishers |
| Total Pages | : 179 |
| Release | : 2017-07-30 |
| Genre | : History |
| ISBN | : 1473876877 |
“The author has done an outstanding job of making the colorful Georgian world come alive in all its contradictory, bawdy, and utterly fascinating glory.” —Britain Express Could you successfully be a Georgian? Find yourself immersed in the pivotal world of Georgian England, exciting times to live in. Everything was booming—the Industrial Revolution, the Enlightenment, and the nascent Empire—in an era inhabited by Mary Shelley, the Romantic poets, and their contemporaries. Find everything you need to know in order to survive as a time traveler from today, undetected among the ordinary people: how to dress, behave yourself in public, earn a living, and find somewhere to live. Just as importantly, you will be given advice on how to stay on the right side of the law, and how to avoid getting seriously ill. Monica Hall creatively evokes this bygone era, filling the pages of this book with all aspects of daily life within the period, calling upon diaries, illustrations, letters, poetry, prose, eighteenth century laws, and archives. This detailed account intimately explores the ever-changing lives of those who lived through Britain’s imperial prowess, the birth of modern capitalism, and the upheaval of the industrial revolution, major political reform, and class division. “A fantastic piece of social history that fills in a huge number of gaps in our knowledge. First class entertainment and educational at the same time!” —Books Monthly
| Author | : Carla Capalbo |
| Publisher | : |
| Total Pages | : 464 |
| Release | : 2017-06-29 |
| Genre | : |
| ISBN | : 9781843681250 |
| Author | : GRANIK |
| Publisher | : Academie Du Vin Library Limited |
| Total Pages | : 0 |
| Release | : 2024-02-07 |
| Genre | : Business & Economics |
| ISBN | : 9781913141615 |
- Georgia has a fascinating wine background, claiming to be the birthplace of wine - The historic Georgian qvevri method has seen a rise in popularity due to the currently fashionable natural winemaking movement - Georgia's rich culture puts wine at its center and wine is uniquely important to its people - Lisa Granik is a Master of Wine with long connections with the country, making her ideally placed to comment on its wines Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West. Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many 'lost' varieties being revived. The second half of the book details each of the major regions. Of Georgia's 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.
| Author | : Stephen F. Jones |
| Publisher | : Harvard University Press |
| Total Pages | : 424 |
| Release | : 2005-11 |
| Genre | : History |
| ISBN | : 9780674019027 |
Georgian social democracy was the most successful social democratic movement in Russia. Despite its size, it produced many of the leading revolutionaries of 1917. In the first of two volumes, Jones writes the history of this movement, which represented one of the earliest examples of European social democracy at the turn of the 20th century.
| Author | : Darra Goldstein |
| Publisher | : Univ of California Press |
| Total Pages | : 264 |
| Release | : 2013-12-24 |
| Genre | : Cooking |
| ISBN | : 0520275918 |
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
| Author | : Lucy Inglis |
| Publisher | : Penguin UK |
| Total Pages | : 448 |
| Release | : 2013-09-05 |
| Genre | : History |
| ISBN | : 0670920150 |
In Georgian London: Into the Streets, Lucy Inglis takes readers on a tour of London's most formative age - the age of love, sex, intellect, art, great ambition and fantastic ruin. Travel back to the Georgian years, a time that changed expectations of what life could be. Peek into the gilded drawing rooms of the aristocracy, walk down the quiet avenues of the new middle class, and crouch in the damp doorways of the poor. But watch your wallet - tourists make perfect prey for the thriving community of hawkers, prostitutes and scavengers. Visit the madhouses of Hackney, the workshops of Soho and the mean streets of Cheapside. Have a coffee in the city, check the stock exchange, and pop into St Paul's to see progress on the new dome. This book is about the Georgians who called London their home, from dukes and artists to rent boys and hot air balloonists meeting dog-nappers and life-models along the way. It investigates the legacies they left us in architecture and art, science and society, and shows the making of the capital millions know and love today. 'Read and be amazed by a city you thought you knew' Jonathan Foyle, World Monuments Fund 'Jam-packed with unusual insights and facts. A great read from a talented new historian' Independent 'Pacy, superbly researched. The real sparkle lies in its relentless cavalcade of insightful anecdotes . . . There's much to treasure here' Londonist 'Inglis has a good ear for the outlandish, the farcical, the bizarre and the macabre. A wonderful popular history of Hanoverian London' London Historians
