Medium Raw
Author | : Anthony Bourdain |
Publisher | : A&C Black |
Total Pages | : 306 |
Release | : 2010-06-07 |
Genre | : Biography & Autobiography |
ISBN | : 1408809141 |
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
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Author | : Anthony Bourdain |
Publisher | : A&C Black |
Total Pages | : 306 |
Release | : 2010-06-07 |
Genre | : Biography & Autobiography |
ISBN | : 1408809141 |
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author | : Lesley Marden |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 104 |
Release | : 2012-11-20 |
Genre | : Body, Mind & Spirit |
ISBN | : 9781481043502 |
A new day is dawning and people all over the world are becoming more aware of spirits and spirituality and how it all fits in with our daily existence here on Earth. There are spirits and angels around you everyday. In "Medium, Rare," author Lesley Marden describes growing up with a heightened awareness of the spiritual and paranormal world around her. In fascinating descriptions and uplifting insights, she shares her life through the pages of this book.
Author | : Better Homes and Gardens |
Publisher | : Meredith Books |
Total Pages | : 680 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780696227325 |
Presents the seventy-fifth anniversary edition of the famous cookbook and contains a collection of full-color photographs and detailed instructions to a number of recipes.
Author | : Jennifer Darling |
Publisher | : Meredith Books |
Total Pages | : 582 |
Release | : 2004-03 |
Genre | : Cooking |
ISBN | : 9780696217166 |
Includes two bonus chapters of recipes, menus, party and decorating ideas, and shortcut treats Bonus Chapter No. 1: Holiday Menus Menus for Thanksgiving to Christmas and the Super Bowl including holiday brunches, appetizer parties, dessert parties, and simple dinners for busy families Additional recipes new to this edition Make-ahead information and time tables for all menus so more time is spent with guests, not in the kitchen Fun and simple tabletop decorating ideas to dress up holiday tables Tips to make holidays easier and more fun Bonus Chapter No. 2: Shortcut Treats Simple cookies and candies (using a mix or just a few ingredients stirred together) Food gifts that include easy packaging ideas How to organize a cookie exchange Simple decorating ideas to dress up packaged cookies
Author | : Gordon Ramsay |
Publisher | : Grand Central Publishing |
Total Pages | : 453 |
Release | : 2021-11-02 |
Genre | : Cooking |
ISBN | : 1538707829 |
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author | : Steven Raichlen |
Publisher | : Workman Publishing |
Total Pages | : 514 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 0761170413 |
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
Author | : Gordon Ramsay |
Publisher | : Grand Central Publishing |
Total Pages | : 322 |
Release | : 2013-04-09 |
Genre | : Cooking |
ISBN | : 145552526X |
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Author | : Anthony Bourdain |
Publisher | : A&C Black |
Total Pages | : 386 |
Release | : 2013-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 1408845040 |
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author | : Katherine Ralston |
Publisher | : DIANE Publishing |
Total Pages | : 32 |
Release | : 2001 |
Genre | : Consumer behavior |
ISBN | : 1428926089 |
This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.