Medicine and food homology: Emerging tool and methodology for separation and analysis of the bioactive factors
| Author | : Haining Zhuang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 135 |
| Release | : 2023-11-01 |
| Genre | : Medical |
| ISBN | : 2832537936 |
Medicine And Food Homology Emerging Tool And Methodology For Separation And Analysis Of The Bioactive Factors
Download Medicine And Food Homology Emerging Tool And Methodology For Separation And Analysis Of The Bioactive Factors full books in PDF, epub, and Kindle. Read online free Medicine And Food Homology Emerging Tool And Methodology For Separation And Analysis Of The Bioactive Factors ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Principles of Nutrigenetics and Nutrigenomics
| Author | : Raffaele De Caterina |
| Publisher | : Academic Press |
| Total Pages | : 588 |
| Release | : 2019-09-22 |
| Genre | : Medical |
| ISBN | : 0128045876 |
Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. - Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics - Includes a valuable guide to ethics for genetic testing for nutritional advice - Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts - Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book
Natural Products Analysis
| Author | : Vladimir Havlicek |
| Publisher | : John Wiley & Sons |
| Total Pages | : 634 |
| Release | : 2014-10-13 |
| Genre | : Science |
| ISBN | : 1118466616 |
This book highlights analytical chemistry instrumentation and practices applied to the analysis of natural products and their complex mixtures, describing techniques for isolating and characterizing natural products. • Applies analytical techniques to natural products research – an area of critical importance to drug discovery • Offers a one-stop shop for most analytical methods: x-ray diffraction, NMR analysis, mass spectrometry, and chemical genetics • Includes coverage of natural products basics and highlights antibacterial research, particularly important as efforts to combat drug resistance gain prominence • Covers instrumental techniques with enough detail for both current practitioners and beginning researchers
Bioactive Peptides from Food
| Author | : Leo M. L. Nollet |
| Publisher | : |
| Total Pages | : |
| Release | : 2022 |
| Genre | : Bioactive compounds |
| ISBN | : 9780367617783 |
"Bioactive peptides, present in foods, can exert several beneficial effects like preventing diseases or modulating the physiological systems once they are absorbed in the human body. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed in this book, as is an overview of the different analysis methods. The book also includes a discussion of health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides"--
Metabolomics: From Fundamentals to Clinical Applications
| Author | : Alessandra Sussulini |
| Publisher | : Springer |
| Total Pages | : 353 |
| Release | : 2017-01-28 |
| Genre | : Science |
| ISBN | : 3319476564 |
This book provides a comprehensive view of metabolomics, from the basic concepts, through sample preparation and analytical methodologies, to data interpretation and applications in medicine. It is the first volume to cover metabolomics clinical applications while also emphasizing analytical and statistical features. Moreover, future trends and perspectives in clinical metabolomics are also presented. For researches already experienced in metabolomics, the book will be useful as an updated definitive reference. For beginners in the field and graduate students, the book will provide detailed information about concepts and experimental aspects in metabolomics, as well as examples and perspectives of applications of this strategy to clinical questions.
Nutraceutical Proteins and Peptides in Health and Disease
| Author | : Yoshinori Mine |
| Publisher | : CRC Press |
| Total Pages | : 678 |
| Release | : 2005-09-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1420028839 |
Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the b
Protein Simulations
| Author | : Valerie Daggett |
| Publisher | : Elsevier |
| Total Pages | : 477 |
| Release | : 2003-11-26 |
| Genre | : Medical |
| ISBN | : 0080493785 |
Protein Simulation focuses on predicting how protein will act in vivo. These studies use computer analysis, computer modeling, and statistical probability to predict protein function.* Force Fields* Ligand Binding* Protein Membrane Simulation* Enzyme Dynamics* Protein Folding and unfolding simulations
Bioactive Components in Milk and Dairy Products
| Author | : Young W. Park |
| Publisher | : John Wiley & Sons |
| Total Pages | : 440 |
| Release | : 2009-06-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0813819822 |
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists
Traditional Herbal Medicine Research Methods
| Author | : Willow J.H. Liu |
| Publisher | : John Wiley & Sons |
| Total Pages | : 393 |
| Release | : 2011-03-29 |
| Genre | : Science |
| ISBN | : 0470922664 |
This book introduces the methodology for collection and identification of herbal materials, extraction and isolation of compounds from herbs, in vitro bioassay, in vivo animal test, toxicology, and clinical trials of herbal research. To fully understand and make the best use of herbal medicines requires the close combination of chemistry, biochemistry, biology, pharmacology, and clinical science. Although there are many books about traditional medicines research, they mostly focus on either chemical or pharmacological study results of certain plants. This book, however, covers the systematic study and analysis of herbal medicines in general – including chemical isolation and identification, bioassay and mechanism study, pharmacological experiment, and quality control of the raw plant material and end products.
