Medicinal Plants of East and Southeast Asia
Author | : Lily May Perry |
Publisher | : MIT Press (MA) |
Total Pages | : 650 |
Release | : 1980 |
Genre | : Health & Fitness |
ISBN | : |
Non-Aboriginal material.
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Author | : Lily May Perry |
Publisher | : MIT Press (MA) |
Total Pages | : 650 |
Release | : 1980 |
Genre | : Health & Fitness |
ISBN | : |
Non-Aboriginal material.
Author | : Christophe Wiart |
Publisher | : |
Total Pages | : 224 |
Release | : 2000 |
Genre | : Health & Fitness |
ISBN | : |
Author | : T. K. Lim |
Publisher | : Springer |
Total Pages | : 670 |
Release | : 2016-02-02 |
Genre | : Science |
ISBN | : 9401772762 |
Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Author | : T. K. Lim |
Publisher | : Springer Science & Business Media |
Total Pages | : 955 |
Release | : 2013-02-02 |
Genre | : Science |
ISBN | : 9400756534 |
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author | : R. H. Lemmens |
Publisher | : Springer Verlag |
Total Pages | : |
Release | : 2000 |
Genre | : Nature |
ISBN | : 9783540147718 |
"Program summarizes information on 2900 timbers-yielding species and has been extended with a search facility for wood properties and an interactive wood-anatomy identification system".
Author | : T. K. Lim |
Publisher | : Springer |
Total Pages | : 403 |
Release | : 2016-02-08 |
Genre | : Science |
ISBN | : 3319260626 |
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Author | : T. K. Lim |
Publisher | : Springer Science & Business Media |
Total Pages | : 618 |
Release | : 2013-02-15 |
Genre | : Science |
ISBN | : 9400756283 |
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Author | : T. K. Lim |
Publisher | : Springer |
Total Pages | : 702 |
Release | : 2016-02-11 |
Genre | : Science |
ISBN | : 3319260650 |
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Author | : F. Merlin Franco |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2021-06-16 |
Genre | : Science |
ISBN | : 9783030383886 |
This volume is a compendium of selected plant species of ethnobotanical value to the highland communities of popular Southeast Asia. “Traditional” knowledge held by local communities on their resources is always in flux and adapting to a quickly changing environment. New plants find their entry into the local pharmacopoeias, while existing ones maybe removed. Likewise, various local communities might find the same plant useful for completely different purposes. While compiling information on the species, authors have taken great care to ensure that the dynamic nature of ethnobotanical knowledge is represented adequately. Special emphasis has also been given to cultural value of species to the local communities in the region. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies (Society for Economic Botany, International Society of Ethnopharmacology, Society of Ethnobiology, International Society for Ethnobiology, and many regional and national societies in the field currently have thousands of members). The objective of this new Major Reference Work on Ethnobotany of Mountain Regions of Southeast Asia is to take advantage of the increasing international interest and scholarship on highland landscapes and communities. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic volume on the highlands of popular SE Asia is available in the market. We include the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for the region. Scholars in plant sciences worldwide will also be interested in the dedicated website for this volume and its dynamic content.
Author | : |
Publisher | : World Health Organization |
Total Pages | : 332 |
Release | : 1998 |
Genre | : Medical |
ISBN | : |
Presents concise monographs, accompanied by full-colour photographs, for the 150 plant species most commonly used for medicinal purposes in the Republic of Korea. In view of the country's long and successful history in the use of traditional medicines, the book aims to provide written and visual documentation of important plants and summarize their uses to treat ailments, protect against disease, or promote health. In so doing, the book also aims to encourage the wider use of Korea's medicinal plants and promote their conservation. Each plant species is covered according to a common format, which includes the scientific name of the plant, Korean name, English common name, parts used, and clinical uses in traditional Korean medicine. Also included are a detailed botanical description of the plant, its habitat and geographical distribution, followed by a summary of biological actions and chemical components as reported in the traditional medicine literature. The 150 full-colour photographs, included to facilitate identification of plants and plant parts used for medicinal purposes, were taken under natural conditions during the flowering or fruiting seasons. Retrieval of information is facilitated by the inclusion of indexes giving scientific names, the English common names, and the Korean plant names.