Medical Practice In Modern England
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Author | : |
Publisher | : Transaction Publishers |
Total Pages | : 436 |
Release | : 2003-01-01 |
Genre | : Medical |
ISBN | : 1412828406 |
Before World War II, the great majority of practicing doctors in England and Wales were general practitioners. They performed their own surgery, and were accustomed to treating a wide variety of illnesses and symptoms. Specialists were few in number, tended to practice in large towns, and were often associated with major hospitals. But rapidly changing medical institutions and services in the twentieth century have compelled specialization even among more modest doctors and hospitals. While medical specialization was not new-for centuries physicians were differentiated from surgeons-twentieth-century science and technology emphasized and accelerated this difference rapidly. Medical care began to shift from services rendered by the general practitioner to the employment of those doctors with a special interest-for example, pathology, neurology, or cardiology. Author Rosemary Stevens, an expert in public health, traces, especially within the last two centuries, the patterns of English medical practice, institutions, staffing, and training, and their influence on specialization, the British National Health Service Act, and post-World War II developments. Stevens discusses the ever-relevant issues of income determination, medical education, and the future of the general practitioner in an age of specialization. Along with its companion volume, Medical Practice in Modern England is a book that will be of lasting value to scholars of medicine, medical care organization, economics, and modern social history. It is of special importance at a time of crisis in the health care systems of many European Societies. "A fine book. Carefully constructed, factual, elaborately researched, gracefully written."-George A. Silver, M.D., professor emeritus of epidemiology and public health, Yale University. Rosemary Stevens is professor emeritus of history and sociology of science at the University of Pennsyvlania. Educated at Oxford, Yale, and Manchester, she has also taught at Yale University and Tulane University. She is the author of American Medicine and the Public Interest and In Sickness and in Wealth: American Hospitals in the Twentieth Century.
Author | : Rosemary Stevens |
Publisher | : Routledge |
Total Pages | : 729 |
Release | : 2017-07-12 |
Genre | : Medical |
ISBN | : 1351506250 |
Before World War II, the great majority of practicing doctors in England and Wales were general practitioners. They performed their own surgery, and were accustomed to treating a wide variety of illnesses and symptoms. Specialists were few in number, tended to practice in large towns, and were often associated with major hospitals. But rapidly changing medical institutions and services in the twentieth century have compelled specialization even among more modest doctors and hospitals.
Author | : Roy Porter |
Publisher | : Cambridge University Press |
Total Pages | : 112 |
Release | : 1995-09-14 |
Genre | : History |
ISBN | : 9780521557917 |
In his short but authoritative study, Roy Porter examines the impact of disease upon the English and their responses to it before the widespread availability and public provision of medical care. Professor Porter incorporates into the revised second edition new perspectives offered by recent research into provincial medical history, the history of childbirth, and women's studies in the social history of medicine. He begins by sketching a picture of the threats posed by disease to population levels and social continuity from Tudor times to the Industrial Revolution, going on to consider the nature and development of the medical profession, attitudes to doctors and disease, and the growing commitment of the state to public health. Drawing together a wide range of often fragmentary material, and providing a detailed annotated bibliography, this book is an important guide to the history of medicine and to English social history.
Author | : Andrew Wear |
Publisher | : Routledge |
Total Pages | : 360 |
Release | : 1998 |
Genre | : History |
ISBN | : |
A collection of 11 essays published between 1981 and 1996 reflecting the shift of emphasis by historians of medicine from the triumph of the existing medical industry to the place of health in society as a whole and in various subpopulations. Among the topics are Galen in the Renaissance, William Harvey and the Way of the Anatomists, Religious beliefs and medicine in early modern England, puritan perceptions of illness in 17th-century England, medical ethics during the period, caring for the sick poor in St. Bartholomew Exchange 1580-1676, the popularization of medicine, and epistemology and learned medicine. The essays are reproduced from their original publication in a variety of type styles. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : L. Whaley |
Publisher | : Springer |
Total Pages | : 323 |
Release | : 2011-02-08 |
Genre | : History |
ISBN | : 0230295177 |
Women have engaged in healing from the beginning of history, often within the context of the home. This book studies the role, contributions and challenges faced by women healers in France, Spain, Italy and England, including medical practice among women in the Jewish and Muslim communities, from the later Middle Ages to approximately 1800.
Author | : Margaret Pelling |
Publisher | : Routledge |
Total Pages | : 296 |
Release | : 2014-06-11 |
Genre | : History |
ISBN | : 1317892542 |
This important collection of Margaret Pelling's essays brings together her key studies of health, medicine and poverty in Tudor and Stuart England - including a number published here for the first time. They show that - then as now - health and medical care were everyday obsessions of ordinary people in the Tudor and Stuart era. Margaret Pelling's book brings this vital dimension of the early modern world in from the periphery of specialist study to the heart of the concerns of social, economic and cultural historians.
Author | : Hannah Newton |
Publisher | : Oxford University Press |
Total Pages | : 287 |
Release | : 2018 |
Genre | : History |
ISBN | : 019877902X |
Misery to Mirth aims to change our thinking about health in early modern England. Drawing on sources such as diaries and medical texts, it shows that recovery did exist as a concept, and that it was a widely-reported event. The study examines how patients, and their loved ones, dealt with overcoming a seemingly fatal illness.--
Author | : Rosemary Stevens |
Publisher | : |
Total Pages | : 401 |
Release | : 1966 |
Genre | : Médecine - Grande-Bretagne |
ISBN | : 9780598206480 |
Before World War II, the great majority of practicing doctors in England and Wales were general practitioners. They performed their own surgery, and were accustomed to treating a wide variety of illnesses and symptoms. Specialists were few in number, tended to practice in large towns, and were often associated with major hospitals. But rapidly changing medical institutions and services in the twentieth century have compelled specialization even among more modest doctors and hospitals.
Author | : Elaine Leong |
Publisher | : University of Chicago Press |
Total Pages | : 295 |
Release | : 2018-11-28 |
Genre | : Science |
ISBN | : 022658366X |
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Author | : Sandra Cavallo |
Publisher | : Social Histories of Medicine |
Total Pages | : 328 |
Release | : 2017 |
Genre | : Great Britain |
ISBN | : 9781526113474 |
Conserving health in early modern culture explores the impact of ideas about healthy living in early modern England and Italy. The attention of medical historians has largely been focussed on the study of illness and medical treatment, yet prevention was one of the cornerstones of early modern medicine. According to Galenic-Hippocratic thought, the preservation of health depended on the careful management of the so-called six ?Non-Naturals?: the air one breathed; food and drink; excretions; sleep; movement and rest; and emotions. Drawing on visual, material and textual sources, the contributors show the pervasiveness of the preventive paradigm in early modern culture and society. In particular it becomes apparent that concern for the non-naturals informed lay people?s daily lives and routines as well as stimulating innovation in material culture and painting, and influencing discourses in fields as diverse as geology, natural philosophy and religion. At the same time the volume challenges the common assumption that health advice was a uniform and stable body of knowledge, showing instead that models of healthy living were tailored to different genders, age-groups and categories of patients; they also varied over time and depended on the geographical context. In particular, significant differences emerge between what was regarded as beneficial or harmful to health in England and Italy. As well as showing the value of a comparative perspective of study, this interdisciplinary volume will appeal to a wide readership, interested not just in health practices, but in print culture, histories of women, infancy, the environment and of art and material culture.