Medical Nutrition Therapy Across the Continuum of Care, Supplement 1
Author | : American Dietetic Association |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : Diet therapy |
ISBN | : |
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Author | : American Dietetic Association |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : Diet therapy |
ISBN | : |
Author | : American Dietetic Association |
Publisher | : Taplinger Publishing Company |
Total Pages | : 200 |
Release | : 1997-12-01 |
Genre | : Medical |
ISBN | : 9780880911498 |
"A comprehensive resource that will help dietitians communicate to other health care professionals the benefits of medical nutrition therapy (MNT). ... The information in this resource identifies the specifics of the market, such as how decisions are made to include MNT in a managed care plan, along with the resources to help present MNT as a cost-effective benefit to managed care organizations (MCOs)."--Page vi.
Author | : |
Publisher | : Academy of Nutrition and Dietetics |
Total Pages | : |
Release | : 1997-01-01 |
Genre | : Medical |
ISBN | : 9780880911634 |
"Contain[s] new disease- and condition-specific protocols that meet needs throughout the life cycle in a variety of settings, such as ambulatory care, home care, and long-term care."--Page iv.
Author | : Kathleen C. Niedert |
Publisher | : American Dietetic Associati |
Total Pages | : 337 |
Release | : 2004 |
Genre | : Diet Therapy for Older People |
ISBN | : 0880913320 |
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author | : American Dietetic Association |
Publisher | : Academy of Nutrition and Dietetics |
Total Pages | : |
Release | : 1998-01-01 |
Genre | : Medical |
ISBN | : 9780880911689 |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 383 |
Release | : 2000-06-09 |
Genre | : Medical |
ISBN | : 0309068460 |
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author | : Barbara Troesch |
Publisher | : Frontiers Media SA |
Total Pages | : 133 |
Release | : 2024-07-12 |
Genre | : Medical |
ISBN | : 283255170X |
At the 2022 ESPEN conference, the International Declaration on the Human Right to Nutritional Care was presented, stating the ethical obligation to ensure optimal nutritional care. Still, in our aging populations, patients often present with a range of chronic conditions that, in combination with poor lifestyle choices and other factors such as polypharmacy, affect their nutritional status. Often hidden behind adipose tissue, their muscle mass is decreased, and intakes of essential nutrients are low, while inflammatory levels are chronically increased.
Author | : Bridget M. Klawitter |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 346 |
Release | : 2007 |
Genre | : Medical |
ISBN | : 9780781777988 |
This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.
Author | : Abby S. Bloch |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 494 |
Release | : 2007 |
Genre | : Medical |
ISBN | : 9780781748469 |
Written by eminent authorities in nutrition and dietetics, this unique text explores controversial and challenging issues that dietitians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care. the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice,and international nutritional guidelines. The book encourages students and practitioners to reevaluate the dietitian's role and examine viewpoints that vary from traditional approaches in nutrition practice. Issues to Ponder boxes provide interesting questions and topics for further exploration and discussion. More than 95 graphs and tables illustrate key concepts and synthesize important information.
Author | : Patricia Queen Samour |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 752 |
Release | : 2005 |
Genre | : Children |
ISBN | : 9780763783563 |
Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.