Media Varieties And Cropping Systems For Greenhouse Tomatoes
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Tomato Plant Culture
Author | : J. Benton Jones Jr. |
Publisher | : CRC Press |
Total Pages | : 420 |
Release | : 2007-08-03 |
Genre | : Science |
ISBN | : 1420007394 |
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume I
Author | : Robert J. Hudson |
Publisher | : EOLSS Publications |
Total Pages | : 450 |
Release | : 2009-12-10 |
Genre | : |
ISBN | : 1848261993 |
Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Tomato
Author | : Pranas Viškelis |
Publisher | : BoD – Books on Demand |
Total Pages | : 262 |
Release | : 2022-12-14 |
Genre | : Gardening |
ISBN | : 180356458X |
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
Good Agricultural Practices for Greenhouse Vegetable Crops
Author | : |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 640 |
Release | : 2013 |
Genre | : Gardening |
ISBN | : |
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.