Mechanical Operations
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Author | : Kiran D Patil |
Publisher | : Nirali Prakashan |
Total Pages | : 442 |
Release | : 2012-09 |
Genre | : Study Aids |
ISBN | : 9789380064000 |
Properties and Handling of Particulate Solids, Conveyors, Mixing of Solids and Pastes, Size Reduction, Mechanical Separations: Screening, Filtration, Separation Based on Motion of Particulate through the Fluids, Mixing and Agitation, Fluidization, Beneficiation Process
Author | : |
Publisher | : Nirali Prakashan |
Total Pages | : 344 |
Release | : |
Genre | : |
ISBN | : 9788196396114 |
Author | : Pedro NISSER |
Publisher | : |
Total Pages | : 90 |
Release | : 1834 |
Genre | : |
ISBN | : |
Author | : Thomas Skocir |
Publisher | : Routledge |
Total Pages | : 512 |
Release | : 2018-04-27 |
Genre | : Technology & Engineering |
ISBN | : 1351432702 |
This book is a comprehensive, practical guide and reference to today's mechanical conveyor systems. It covers all types of mechanical conveyors, providing in-depth information on their design, function and applications. More than 180 photographs and schematics illustrate details of design and system layout. An introductory chapter provides an understanding of the characteristics of various types of bulk solids, including their conveyability and the types of conveying systems most effective for each. Following chapters examine each of five major categories of conveying systems, with practical details on their design, operation and applications. The final chapter presents basic information on motors and drives for conveying systems, as well as related equipment such as speed reduction systems and conveyor brakes. The emphasis throughout the text is on practical engineering and operating information, with a minimum of theory. The presentation is systematic and organized for easy reference. A very detailed index enables the quick location of needed information. This guide and reference will be useful to all engineers and other personnel involved in the continuous movement of bulk solids. It serves as both a basic introduction and a desk-top reference. The Authors Dr. Fayed is a Professor and Director of the Powder Science & Technology Group at Ryerson Polytechnic University in Toronto. He is also a licensed Consulting Engineer, a Fellow of the American Institute of Chemical Engineers and the Canadian Society of Chemical Engineering. Previously he held positions in process design and development with ICI, Davy McKee, M. W. Kellogg, and Peabody. He has lectured at numerous seminars and workshops at meetings of the American Institute of Chemical Engineers, and other organizations. He has published many papers on particulate technology and is the co-editor of Powder Science & Technology Handbook. Thomas Skocir in an engineer presently with ECO-TEC
Author | : Seid Mahdi Jafari |
Publisher | : Woodhead Publishing |
Total Pages | : 498 |
Release | : 2021-06-22 |
Genre | : Technology & Engineering |
ISBN | : 0128184744 |
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
Author | : Zacharias B. Maroulis |
Publisher | : CRC Press |
Total Pages | : 542 |
Release | : 2003-05-09 |
Genre | : Technology & Engineering |
ISBN | : 9780203912010 |
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
Author | : Robert R. Carkhuff |
Publisher | : Human Resource Development |
Total Pages | : 286 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 9780874255775 |
This book looks at the organization as the source of new capital development. Contents include: The Possibilities Economics; Managing Marketplace Capital Development; Managing Organizational Capital Development; Managing Human Capital Development; Managing Information Capital Development; Managing Mechanical Capital Development; The Possibilities Management. This title is from the grounbreaking series by Dr. Robert Carkhuff, and Dr. Bernard Berenson.
Author | : Jet Propulsion Laboratory (U.S.) |
Publisher | : |
Total Pages | : 24 |
Release | : 1966 |
Genre | : Jet propulsion |
ISBN | : |
Author | : California. Division of Oil and Gas |
Publisher | : |
Total Pages | : 640 |
Release | : 1918 |
Genre | : Natural gas |
ISBN | : |
Author | : R. L. Earle |
Publisher | : Elsevier |
Total Pages | : 216 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483293106 |
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry