Meat Pies: An Emerging American Craft

Meat Pies: An Emerging American Craft
Author: Brian Polcyn
Publisher: W. W. Norton & Company
Total Pages: 455
Release: 2024-11-05
Genre: Cooking
ISBN: 039354172X
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Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today’s tastes. When it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide their pies into neat categories: + Pot Pies + Hand-Raised Pies, designed to be eaten at room temperature + Rolled Raised Pies, in which the dough is wrapped around a filling and simply baked + Tarts and Galettes + Double-Crusted Pies + Turnovers + Vol-au-Vents, or mini tarts with filling added after baking This structure allows the home cook to master the dough and form required for the recipes as written—and also encourages invention, creativity, and discovery. Most pies will pair well with a sauce; others will work with the recipes for all-purpose sides and condiments. Featured recipes range from a deeply comforting Beef Short Rib and Vegetable Pot Pie to an elegant Mediterranean Vegetable Pie wrapped in crispy dough to a Cumberland-Style Sausage Roll with origins that date back five hundred years. Modern preparations play with flavor without piling on the fat, as in The Best Mushroom Tart; a Fish Pot Pie topped with a potato crust; and the dramatic Chicken Sheet Pan Pie with bacon, roasted garlic, and fresh herbs. Informed by Polcyn’s decades of award-winning cooking and teaching, and brought to life by Ruhlman’s engaging prose, Meat Pies presents an innovative and exciting guide to an ancient craft.

Pie Academy

Pie Academy
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
Total Pages: 1341
Release: 2020-10-27
Genre: Cooking
ISBN: 1635861128
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“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Lonely Planet New York City

Lonely Planet New York City
Author: Ali Lemer
Publisher: Lonely Planet
Total Pages: 749
Release: 2022-07
Genre: Travel
ISBN: 1838696482
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Lonely Planet’s New York is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cross the Brooklyn Bridge, discover history at Ellis Island, and catch a Broadway show; all with your trusted travel companion. Get to the heart of New York and begin your journey now! Inside Lonely Planet’s New York Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of New York’s best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Planning tools for family travelers - where to go, how to save money, plus fun stuff just for kids Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 50 maps Covers Lower Manhattan & the Financial District, SoHo & Chinatown, East Village & the Lower East Side, West Village, Chelsea & the Meatpacking District, Union Square, the Flatiron District & Gramercy, Midtown, Upper East Side, Upper West Side & Central Park, Harlem & Upper Manhattan, Brooklyn, Queens The Perfect Choice: Lonely Planet’s New York City, our most comprehensive guide to New York City, is perfect for both exploring top sights and taking roads less traveled. Looking for just the highlights? Check out Pocket New York City, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planet’s USA for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Lonely Planet Best of New York City 2020

Lonely Planet Best of New York City 2020
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 393
Release: 2019-09-01
Genre: Travel
ISBN: 1788686624
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Lonely Planet: The world's leading travel guide publisher Lonely Planet's Best of New York City is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Delve into the past in the Ancient Greek, Roman and Egyptian collections of the Metropolitan Museum; walk over the Brooklyn Bridge at dusk, as skyscrapers begin to light up the night; and pick your venue for the hippest pre-show cocktails. All with your trusted travel companion. Discover the best of New York City and begin your journey now! Inside Lonely Planet's Best of New York City: Full-color images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, art, food, wine, sport, politics Covers Lower Manhattan & the Financial District, Soho, Chinatown, East Village, West Village, Chelsea, Meatpacking District, Union Square, Flatiron District, Gramercy Park, Midtown, Upper East Side, Upper West Side, Central Park, Harlem, Upper Manhattan, Brooklyn, Queens. The Perfect Choice: Lonely Planet's Best of New York City is filled with inspiring and colorful photos, and focuses on New York City's most popular attractions for those wanting to experience the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country? Check out Lonely Planet's USA guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Beer Lover's New York

Beer Lover's New York
Author: Sarah Annese
Publisher: Rowman & Littlefield
Total Pages: 331
Release: 2014-02-11
Genre: Travel
ISBN: 1493007246
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The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings

Men's Pie Manual

Men's Pie Manual
Author: Andrew Webb
Publisher: Haynes Publishing UK
Total Pages: 0
Release: 2014-10-22
Genre: Cooking
ISBN: 9780857332875
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The Men's Pie Manual tells you everything you need to know about making and baking proper pies. Covering tools and equipment, perfect pastry, and fantastic fillings, it will have you wowing your friends and family. Because when you bring a big golden pie to the table and gently break into that flakey pastry, or pop a steamed pudding and let the filling slowly tumble out, anyone who isn't impressed by that isn't worthy space at your table; fetch their coat. Equipment - all the kit you'll need, from spring form tins to rolling pins, as well as how to take care of your knife. Pastry - Shortcrust to rough puff. How to make the golden casing for your pies Stocks and sauces - Can you make a cup of tea? Yes? Then you can make stock. It's that easy, and a key component in pies. Recipes - Fancy tucking in to a huge steak and ale pie, or maybe showing off your homemade Melton Mowbray pork pie to the lads? What about a classic apple or cherry pie? Finally, even things that are almost pies such as sausage rolls, pasties, and beef Wellingtons are covered.

The Pie Book

The Pie Book
Author: Caroline Bretherton
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 0
Release: 2013
Genre: Pies
ISBN: 9781409321125
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The new pie bible to enthuse and satisfy any aspiring home cook If you constantly crave delicious, home-baked pies then The Pie Bookwill be your new pie bible. Filled with a stunning range of over 200 tempting pie recipes for every occasion. Providing you with everything you need to produce satisfying, appetising pies that not only look impressive, but taste delicious. Featuring detailed instructions and a step-by-step section explaining how to create all of the 'need-to-know' pastries - savoury and sweet - making the art of pie baking more accessible than ever. Organised by key ingredients so you can choose your 'pie of the day' according to what's in season, on offer, or already in your freezer. Whether you want to whip up an inexpensive, potato-topped fish pie for the whole family or a fabulously decadent sour cherry tart to crown a romantic meal for two, The Pie Bookhas everything you need to produce the results you want with ease.

American Folklore

American Folklore
Author: Jan Harold Brunvand
Publisher: Routledge
Total Pages: 812
Release: 2006-05-24
Genre: Literary Criticism
ISBN: 1135578788
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Contains over 500 articles Ranging over foodways and folksongs, quiltmaking and computer lore, Pecos Bill, Butch Cassidy, and Elvis sightings, more than 500 articles spotlight folk literature, music, and crafts; sports and holidays; tall tales and legendary figures; genres and forms; scholarly approaches and theories; regions and ethnic groups; performers and collectors; writers and scholars; religious beliefs and practices. The alphabetically arranged entries vary from concise definitions to detailed surveys, each accompanied by a brief, up-to-date bibliography. Special features *More than 2000 contributors *Over 500 articles spotlight folk literature, music, crafts, and more *Alphabetically arranged *Entries accompanied by up-to-date bibliographies *Edited by America's best-known folklore authority

Pie for Everyone

Pie for Everyone
Author: Petra Paredez
Publisher: Abrams
Total Pages: 526
Release: 2020-09-22
Genre: Cooking
ISBN: 1647000149
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In Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. “Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy.” —New York Times Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. Recipes include: Strawberry-Rhubarb Pie Key Lime Meringue Pie Chicken Pot Pie Vegan Pumpkin Pie Chocolate Cream Pie A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

A Revolution in Eating

A Revolution in Eating
Author: James E. McWilliams
Publisher: Columbia University Press
Total Pages: 414
Release: 2005
Genre: Cooking
ISBN: 9780231129923
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History of food in the United States.