Meat Manual
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Author | : Frank G. Ashbrook |
Publisher | : Springer Science & Business Media |
Total Pages | : 328 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401178984 |
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Author | : Drago Carl Herenda |
Publisher | : Food & Agriculture Org. |
Total Pages | : 388 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : 9789251033043 |
Author | : United States. Agricultural Research Service. Meat Inspection Division |
Publisher | : |
Total Pages | : 200 |
Release | : 1952 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Meat and Poultry Inspection Operations |
Publisher | : |
Total Pages | : 402 |
Release | : 1987 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Consumer and Marketing Service. Meat Inspection Division |
Publisher | : |
Total Pages | : 234 |
Release | : 1956 |
Genre | : Meat inspection |
ISBN | : |
Author | : NAMP North American Meat Processors Association |
Publisher | : John Wiley & Sons |
Total Pages | : 339 |
Release | : 2006-09-18 |
Genre | : Cooking |
ISBN | : 0470076577 |
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Author | : United States. Animal and Plant Health Inspection Service |
Publisher | : |
Total Pages | : 618 |
Release | : 1973 |
Genre | : Meat inspection |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 260 |
Release | : 1995 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Meat and Poultry Inspection Program |
Publisher | : |
Total Pages | : 452 |
Release | : 1973 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 344 |
Release | : 1963 |
Genre | : Meat inspection |
ISBN | : |