Meat and Poultry Inspection Regulations (as Reprinted from 9 CFR Part 200 to End).
Author | : United States. Food Safety and Inspection Service |
Publisher | : |
Total Pages | : 752 |
Release | : 2004 |
Genre | : Meat inspection |
ISBN | : |
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Author | : United States. Food Safety and Inspection Service |
Publisher | : |
Total Pages | : 752 |
Release | : 2004 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Food Safety and Inspection Service |
Publisher | : |
Total Pages | : 752 |
Release | : 2010 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Food Safety and Inspection Service |
Publisher | : |
Total Pages | : 752 |
Release | : 2004 |
Genre | : Meat inspection |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 676 |
Release | : 1975 |
Genre | : |
ISBN | : |
Includes CFR amendments, MPI-VS bulletins, MPI directives, and changes of Meat and poultry inspection (manual, regulations).
Author | : United States. Food Safety and Inspection Service. Inspection Operations |
Publisher | : Agriculture Department |
Total Pages | : 984 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : Agriculture Department |
Publisher | : |
Total Pages | : 758 |
Release | : 2004-02 |
Genre | : |
ISBN | : 9780160720246 |
Title 9 presents regulations governing animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.
Author | : United States. Food Safety and Inspection Service |
Publisher | : |
Total Pages | : 770 |
Release | : 1986 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Animal and Plant Health Inspection Service |
Publisher | : |
Total Pages | : 752 |
Release | : 1973 |
Genre | : Meat inspection |
ISBN | : |