Measuring Food Policy Research Capacity Indicators And Typologies
Download Measuring Food Policy Research Capacity Indicators And Typologies full books in PDF, epub, and Kindle. Read online free Measuring Food Policy Research Capacity Indicators And Typologies ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Suresh Chandra Babu |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 52 |
| Release | : 2013-04-10 |
| Genre | : Social Science |
| ISBN | : |
Addressing emerging global poverty, hunger, and malnutrition challenges requires prudent evidence-based policymaking at the country level. Capacity for generating evidence remains a major constraint in the policy process in developing countries. We surveyed 30 countries to measure the capacity of their individuals, organizations, and policy process system to undertake food and agricultural policy research. Our Food Policy Research Capacity Index, constructed using measures of human capacity (PhD full-time equivalent researchers per million rural residents), human capacity productivity (publications per PhD full-time equivalent researcher), and strength of institutions (the government effectiveness pillar of the Worldwide Governance Indicators), showed substantial variation across countries, with the Republic of South Africa, Colombia, and Ghana scored far higher than countries with similarly sized rural populations such as Liberia, Laos, Burundi, and Afghanistan. Initial analysis showed that the index is strongly positively correlated with the Global Food Security Index and negatively correlated with the Global Hunger Index. Further work is planned to refine the indicators, particularly with regard to the effects of country size (population) and quality of the underlying data.
| Author | : Babu, Suresh Chandra |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 32 |
| Release | : 2014-04-30 |
| Genre | : Social Science |
| ISBN | : |
Food systems face shocks varying in breadth and duration from a wide array of sources. These shocks can affect all aspects of a countrys food system, threatening the food security of its citizens. Low levels of capacity to address food system shocks are a major development challenge. This paper presents a conceptual framework for assessing the capacity of a food system to become more resilient, regardless of what kind of threat it faces. It suggests that food systems can be categorized into three subsystems: a policy system; markets, trade, and institutions; and a production system. Within each of these systems, three dimensions of capacity are analyzed: individual capacity, organizational capacity, and system capacity. The paper explores examples of building capacity within this framework and identifies key knowledge and research gaps. It also presents a typology as a possible tool for prioritizing investments in capacity building for resilience across countries.
| Author | : Hiroyuki Takeshima |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 36 |
| Release | : 2013-04-25 |
| Genre | : Social Science |
| ISBN | : |
Irrigation is considered an important factor for agriculture and food security. Knowledge gaps, however, still exist with regard to how farmers in Africa south of Sahara, including Nigeria, are using irrigation. Given the diverse agroecological and socioeconomic environment in countries like Nigeria, understanding the diverse patterns of irrigation use and their associations with household characteristics is important in designing how irrigation can contribute to the agricultural transformation. This report summarizes the typology of farm households and irrigators in Nigeria. We apply a cluster analysis method to the Living Standard Measurement Survey (LSMS)Integrated Survey on Agriculture data and various secondary data. We also compare the costs and inputs used across different irrigation crops, as reported in Nigeria. Findings indicate that the three major irrigation systems in Nigeria are (1) labor-intensive diverted stream irrigation of rice, (2) supplementary irrigation of coarse grains and legumes using groundwater, and (3) dry season irrigation of vegetables. Each crop is irrigated during a specific season and using a specific water source and irrigation system. Farmers choice of irrigation system tends to depend on many factors. For example, in the South, tractorization is often a necessary precondition for rice irrigation. In the North, intensive irrigation of rice and vegetables may make sense only if labor is cheap, whereas irrigation of sorghum and legumes is supplementary and may not affect farm households behaviors. Although more rigorous studies are needed in the future, observed patterns of irrigation use in Nigeria indicate that the policies aiming to raise agricultural productivity and to develop the value chains of key crops may need to be based on an understanding of why irrigation is used in specific ways in different systems and of what the key constraints in scaling up such systems in other locations are.
| Author | : Li Gan |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 44 |
| Release | : 2013-04-30 |
| Genre | : Social Science |
| ISBN | : |
Group lending has been widely adopted in the past thirty years by many microfinance institutions as a means to mitigate information asymmetries when delivering credit to the poor. This paper proposes an empirical method to address the potential omitted-variable problem resulting from unobserved group types when modeling the repayment behavior of group members. We estimate the model using a rich dataset from a group-lending program in India. The estimation results support our model specification and show the advantages of relying on a type-varying method when analyzing the probability of default of group members. In particular, our model helps to better understand the factors driving repayment behavior, which may differ across group types, and shows a higher predictive power than standard single-agent choice models.
| Author | : Fan, Shenggen |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 233 |
| Release | : 2019-02-28 |
| Genre | : Political Science |
| ISBN | : 1786399318 |
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
| Author | : Oluyemisi Kuku-Shittu |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 44 |
| Release | : 2013-07-30 |
| Genre | : Social Science |
| ISBN | : |
The Nigerian Comprehensive Food Security and Vulnerability Analysis (CFSVA) provides an in-depth assessment of the food security situation within Nigeria. This is very important as it equips policymakers with timely and relevant information that will aid the targeting of interventions. Some of the most pertinent findings of the study are listed below: Food insecurity and poverty are intricately linked. Some 29 percent of households in the poorest wealth quintiles have unacceptable diets (9 percent poor and 20 percent borderline) compared with 15 percent in the wealthiest (2 percent poor and 13 percent borderline). The poorest livelihoods are found in agriculture. Seventy-seven percent of subsistence farmers are found in the two poorest wealth quintiles, as are 70 percent of mixed or cash crop farmers. The general state of water and sanitation facilities available to households in all wealth categories is very poor, with consequent health implications. Forty-five percent of respondents do not have access to decent toilets, and 85 percent have no proper means of refuse disposal. The vulnerable and food insecure are mostly found in rural areas and the North West and North East regions of Nigeria. Most households in all regions and at all wealth levels purchase food, but rural households and poorer households (by wealth and livelihood) also rely heavily on own food production. Households in the poorest quintiles in both rural and urban areas rely on own production (32 percent rural and 24 percent urban). Wealthier urban households rely mostly on purchases, whereas own production is common at varying levels across all wealth levels for rural households. Nigerians generally consume a starchy diet, but wealthier households can afford more nutrient-rich foods (including animal-based proteins) than poorer households. For instance, the wealthiest households consume meat, fish, and eggs an average of four days a week compared with only two days for the poorest households. Most households protect vulnerable household members in terms of food allocations (women and children), but that may not hold in the poorest households where some difficult allocation decisions may have to be made. Poorer households are more likely to engage in extreme coping strategies (like going a whole day without food) to deal with food shortages.
| Author | : Haipeng Xing |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 28 |
| Release | : 2013-06-26 |
| Genre | : Social Science |
| ISBN | : |
Inspired by the wide adoption of rigorous randomized controlled trials (RCTs) in medical research, economists and other social scientists have increasingly used RCTs in their research. As researchers pick up projects amenable to the RCT methodology, they likely leave out important questions to which RCTs cannot be directly applied. As a result, RCTs have been criticized for the proclivity of addressing trivial questions. As a matter of fact, in medical research RCTs are an integral part of adaptive sequential experiment designa few steps must be taken to screen out drugs that have toxins and strong side effects before running any RCTs on humans. In this paper, we argue that economists can learn a great deal from the design principles implemented in medical research. We develop a theoretical model to show the logic of adaptive sequential experiment design in the presence of uncertainty over negative effects and discuss how to choose samples in a population to minimize the experiment cost. We also point out the applications of our proposed framework in the economic domain, such as economic reforms and new product design.
| Author | : Fan, Shenggen |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 230 |
| Release | : 2014-10-28 |
| Genre | : Social Science |
| ISBN | : 0896296784 |
Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
| Author | : Katrina Kosec |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 48 |
| Release | : 2013-05-10 |
| Genre | : Social Science |
| ISBN | : |
Identifying policies which can improve water sector management is critically important given the global burden of water-related disease. Each year, 1 in 10 child deathsroughly 800,000 in totalis the direct result of diarrhea. Can private-sector participation (PSP) in the urban piped water sector improve child health? The author uses child-level data from 39 African countries during 19862010 to show that introducing PSP decreases diarrhea among urban dwelling children under five years of age by 5.6 percentage points, or 35 percent of its mean prevalence. PSP also leads to greater reliance on piped water. To attribute causality, the author exploits time variation in the private water market share controlled by African countries former colonizers. A placebo analysis reveals that PSP does not affect symptoms of respiratory illness in the same children, nor does it affect a rural control group unaffected by PSP.
| Author | : John L. Fiedler |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 44 |
| Release | : 2013-07-16 |
| Genre | : Social Science |
| ISBN | : |
Uganda has made notable progress in reducing micronutrient deficiencies in recent years, but the prevalence of vitamin A deficiency (VAD) and anemia among children under 5 remain unacceptably high. According to World Health Organization criteria, VAD remains a public health problem in Uganda, and anemia is a severe problem. In this paper we explore the potential contribution to reducing both of these deficiencies using a genetically modified, highprovitamin A and high-iron banana (HPVAHIB) that is currently being developed. We present an ex ante analysis of the costs and nutritional benefits of HPVAHIB. Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and diffusion patterns for several types of HPVAHIB. Based on households reported quantities of each type of banana currently consumed, we estimated the number of people consuming each banana and the quantities they consume, and then simulated the additional intakes of vitamin A and iron and estimated the number of disability-adjusted life years (DALYs) saved attributable to each. Combining the health impacts with the estimated costs of the project, three impact measures of the HPVAHIB are developed: the cost per DALY saved, the benefitcost ratio, and the internal rate of return. Eighteen scenarios are estimated. The base scenario, which includes only the biofortification of cooking banana with provitamin A at a level equal to 400 percent its intrinsic provitamin A content, estimates that the net present cost per DALY saved of HPVAHIB is US$62, its benefitcost ratio is 16, and its internal rate of return is 31 percent. According to criteria established by the World Health Organization and the World Bank, the HPVAHIB project is a very cost-effective health intervention.
