Meanwhile Back At Cafe Du Monde
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Author | : Peggy Sweeney-McDonald |
Publisher | : Pelican Publishing Company, Inc. |
Total Pages | : 212 |
Release | : 2012-09-20 |
Genre | : Cooking |
ISBN | : 9781455616602 |
Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!
Author | : |
Publisher | : Rowman & Littlefield |
Total Pages | : 213 |
Release | : |
Genre | : |
ISBN | : 0759121370 |
Author | : Alexandra Kennon |
Publisher | : Arcadia Publishing |
Total Pages | : 256 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467142832 |
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Author | : Richard Campanella |
Publisher | : Rizzoli Publications |
Total Pages | : 146 |
Release | : 2015-05-01 |
Genre | : Photography |
ISBN | : 1909815608 |
Lost New Orleans is the latest in the series from Pavilion Books that traces the cherished places in a city that time, progress and fashion have swept aside before concerned citizens or the National Register of Historic Places could save them from the wrecker's ball.Organised chronologically, starting with the earliest losses and ending with the latest, the book features much-loved New Orleans insitutions that failed to stand the test of time. Grand buildings erected in the Victorian era that were too costly to be refurbished, or movie theaters that the age of television made redundant are featured. Alongside the city's iconic and much-missed buildings, Lost New Orleans also looks at the industries that have declined or left town.Sites include:Ursuline Convent Compound; St. Louis Hotel and Exchange; Horticultural Hall; Old French Opera House; New Orleans Cotton Exchange; Old Masonic Temple; Poydras Market; Chess, Checkers, and Whist Club; Charity Hospital; Olivier Plantation House; Washington Artillery Hall; Union Railroad Depot; New Orleans Public Library; Solari’s Delicatessen; Sugar and Rice Exchange; Godchaux’s; Tulane Stadium; Rivergate Exhibition Hall; Lower Ninth Ward; Le Beau House.
Author | : Nicki Pendleton Wood |
Publisher | : HarperChristian + ORM |
Total Pages | : 305 |
Release | : 2015-06-30 |
Genre | : Cooking |
ISBN | : 1401605427 |
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
Author | : Fannie Flagg |
Publisher | : Ballantine Books |
Total Pages | : 512 |
Release | : 2011-06-22 |
Genre | : Fiction |
ISBN | : 0307790959 |
A funny, serious, and compelling novel by Fannie Flagg, author of the beloved Fried Green Tomatoes at the Whistle Stop Cafe (and prize-winning co-writer of the classic movie). “[This] tale of tough, eccentric, endearing women who first endure and then prevail. . . . will make you laugh out loud—and shed a few tears. . . . Welcome to the World, Baby Girl! is another rattling success.”—Richmond Times-Dispatch Once again, Flagg's humor and respect and affection for her characters shine forth. Many inhabit small-town or suburban America. But this time, her heroine is urban: a brainy, beautiful, and ambitious rising star of 1970s television. Dena Nordstrom, pride of the network, is a woman whose future is full of promise, her present rich with complications, and her past marked by mystery. Among the colorful cast of characters are: Sookie, of Selma, Alabama, Dena's exuberant college roommate, who is everything that Dena is not; she is thrilled by Dena's success and will do everything short of signing autographs for her; Sookie's a mom, a wife, and a Kappa forever Dena's cousins, the Warrens, and her aunt Elner, of Elmwood Springs, Missouri, endearing, loyal, talkative, ditsy, and, in their way, wise Neighbor Dorothy, whose spirit hovers over them all through the radio show that she broadcast from her home in the 1940s Sidney Capello, pioneer of modern sleaze journalism and privateer of privacy, and Ira Wallace, his partner in tabloid television Several doctors, all of them taken with—and almost taken in by-Dena There are others, captivated by a woman who tries to go home again, not knowing where home or love lie.
Author | : Katie Parla |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 0804187193 |
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author | : Matador Network |
Publisher | : Macmillan + ORM |
Total Pages | : 277 |
Release | : 2014-01-07 |
Genre | : Travel |
ISBN | : 1250035597 |
What Are You Waiting For? Looking for a guidebook that isn't full of tired, lame, or even BS travel information? 101 Places to Get Fucked Up Before You Die brings together the most irreverent and legit accounts of drinking, nightlife and travel culture around the world. Part guide, part social commentary, part party invitation, 101 Places gives you all the info and inspiration you'll need to: * Blowout one (or several) of the year's biggest festivals * MacGyver your way into underground clubs and backcountry raves * Throw down with people from the Himalayas to the salt flats to Antarctica * Travel in every conceivable style—from baller to dirtbag—to some of the most epic spots on earth Do you really know where to go out in San Francisco or Tel Aviv? How about preparing for Burning Man or Oktoberfest? The award-winning journalists and photographers at Matador Network let you know what's up at each spot, whether it's drug policies, how to keep safe, special options for LGBT travelers, or simply where to find the kind of music you like to dance to. No matter if you want to rage at Ibiza or just chill on some dunes smoking shisha, 101 Places has something for you. So, hop a flight, raise a glass, and join us as we breach security, ride ill-recommended ferries, and hike miles into the wilderness all in search of the parties and places going off right now.
Author | : Jostein Gaarder |
Publisher | : Farrar, Straus and Giroux |
Total Pages | : 599 |
Release | : 2007-03-20 |
Genre | : Fiction |
ISBN | : 1466804270 |
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author | : Shelly Redmond |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9781455622719 |
Down in Louisiana, there's no shortage of spice and flavor. Classic dishes like gumbo and jambalaya deliver all our favorite tastes of the south, but these are the very foods we avoid. Why? Because of the dreaded fwords: fear and fat. Built around the cornerstone of a well-stocked pantry, the recipes in Skinny Louisiana . . . in the Kitchen marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. Forget the myth that because it tastes great, it can't be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research, so all you have to do is sit back and enjoy the meals you crave and deserve. In this must-have kitchen guide, a list of pantry essentials offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter), and a shopping guide helps you to plan a successful and efficient trip to the grocery store. Celebrate the best of Louisiana's eats without compromising your health. You can have your cake--and you can eat it, too! Having won her first cooking contest at the age of 12, Shelly Marie Redmond lives for the kitchen. She is a culinary dietitian, speaker, spokesperson, and founder of the Skinny Louisiana brand. Redmond is also co-owner of Eberhardt Physical Therapy, where she works with clients on issues like weight loss, diabetes, and food allergies. A highly sought-after media personality, Redmond serves as a nutrition expert for several news and morning shows. You can find her embracing her Cajun roots in her kitchen, along with her husband, children, and cats.