Meals And Memories
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Andrea's Cooktales
| Author | : Andrea LeTard |
| Publisher | : Susan Schadt Press LLC |
| Total Pages | : 224 |
| Release | : 2018-06 |
| Genre | : Cooking |
| ISBN | : 9780997355970 |
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Hostess Book of Meals and Memories
| Author | : Rose Raleigh |
| Publisher | : |
| Total Pages | : 201 |
| Release | : 2019-04 |
| Genre | : |
| ISBN | : 9781092352642 |
This hostess book of meals and memories is the perfect gift for someone who loves to entertain family and friends. It would also make a great hostess gift if you are the guest at a dinner party. The guest page has a simple table diagram so that you can record who sat next to who. Keep track of what you have served to guests so that you don't repeat the menu choices when the same guests re-visit. Keep notes about what went down well or what ingredients particular guests dislike. Each meal has four allocated pages in the book: The date and occasion of the meal and guests. The menu and drinks served. Recipes - you can write in favorite recipes or stick in print outs from the internet. Memories - you can ask guests to write quotes about the occasion, draw, doodle or add photos. Keep track of meals for a book club or supper club. Build up a keepsake book of special memories of shared meals with family and friends. Great gift for foodies, home cooks, hobby chef or domestic chef who love to cook and entertain. 200 pages enough for 50 occasions Cream paper with small illustrations on some pages Soft glossy cover 8.5" x 11"
Rachael Ray 50
| Author | : Rachael Ray |
| Publisher | : Ballantine Books |
| Total Pages | : 338 |
| Release | : 2019-10-15 |
| Genre | : Cooking |
| ISBN | : 198481799X |
NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.
The Migrants Table
| Author | : Krishnendu Ray |
| Publisher | : Temple University Press |
| Total Pages | : 256 |
| Release | : 2004-09-16 |
| Genre | : History |
| ISBN | : 1592130968 |
To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.
Clara's Kitchen
| Author | : Clara Cannucciari |
| Publisher | : St. Martin's Press |
| Total Pages | : 208 |
| Release | : 2009-10-27 |
| Genre | : Cooking |
| ISBN | : 1429963719 |
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Lost Feast
| Author | : Lenore Newman |
| Publisher | : ECW Press |
| Total Pages | : 312 |
| Release | : 2019-10-08 |
| Genre | : Nature |
| ISBN | : 1773054066 |
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
We are what We Ate
| Author | : Mark Winegardner |
| Publisher | : Harvest Publications |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780156006231 |
Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by gourmets or gourmands, those blessed with a heritage of taste or those with a white-bread tradition, these essays tell about the spiritual substance of the sustenance in our lives.
Sweets
| Author | : Patty Pinner |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 184 |
| Release | : 2006-08-01 |
| Genre | : Cooking |
| ISBN | : 9781580087988 |
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
99 Things I Love to Eat (Guided Journal)
| Author | : Noterie |
| Publisher | : Abrams Noterie |
| Total Pages | : 144 |
| Release | : 2020-09 |
| Genre | : |
| ISBN | : 9781419747373 |
Capture meals, memories, and more in this list-making journal The third book in Noterie's 99 Things guided journal series, 99 Things I Love to Eat is a food-lover's adventure catalog. Inside, find food-related prompts and lists to complete, ranging from experiences (restaurants on your must-try list) to food memories (recall your most memorable meals) to fun activities (jot down your favorite flavor combinations). Interspersed are charming illustrated lists of foods that you'll want to check off as you try them, such as pastries from around the world, the many cultural variations of dumplings, and every shape of pasta. Get inspired to cook, eat, travel, and celebrate all things delicious in life!
