Martyns Menu Dictionary
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Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C.
| Author | : Library of Congress. Copyright Office |
| Publisher | : |
| Total Pages | : 1284 |
| Release | : 1906 |
| Genre | : American literature |
| ISBN | : |
The Cumulative Book Index
| Author | : |
| Publisher | : |
| Total Pages | : 592 |
| Release | : 1907 |
| Genre | : American literature |
| ISBN | : |
A world list of books in the English language.
Eggs and how to Use Them
| Author | : Adolphe Meyer |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1898 |
| Genre | : Cooking (Eggs) |
| ISBN | : |
Foods and Culinary Utensils of the Ancients
| Author | : Charles Martyn |
| Publisher | : DigiCat |
| Total Pages | : 78 |
| Release | : 2022-06-13 |
| Genre | : History |
| ISBN | : |
Foods and Culinary Utensils of the Ancients is book by Charles Martyn. It delves into the history of different foods, culinary utensils and their uses and health effects different early diets had on people.
Catalogue of Copyright Entries
| Author | : Library of Congress. Copyright Office |
| Publisher | : |
| Total Pages | : 890 |
| Release | : 1906 |
| Genre | : Copyright |
| ISBN | : |
