Marthas Vineyard 2019 The Food Enthusiasts Complete Restaurant Guide
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| Author | : Editors of Martha Stewart Living |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2019-03-26 |
| Genre | : Cooking |
| ISBN | : 1524763381 |
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.
| Author | : Will Holtham |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 258 |
| Release | : 2011-05-03 |
| Genre | : Cooking |
| ISBN | : 076276886X |
100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.
| Author | : Crispin Nathaniel Haskins |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 282 |
| Release | : 2013-04-07 |
| Genre | : Fiction |
| ISBN | : 9781482725438 |
Another perfect summer is in full swing on Martha's Vineyard when Charles Williams arrives for the vacation of a lifetime. Charles is one of thousands who are there for the celebration of the 1975 blockbuster JAWS. Very little has changed since it was shot there almost forty years ago; however, Martha's Vineyard proves to be less than idyllic. The gruesome evidence of a fatal shark attack is discovered in the ocean while in Edgartown, vacationers fall victim to an unknown killer. Police Chief Laurie Knickles enlists the help of her friend and amateur sleuth, Charles Williams, as they suspect no one will be safe in the water or on land until they solve The JAWSfest Murders.
| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 305 |
| Release | : 2008-09-16 |
| Genre | : Cooking |
| ISBN | : 159691548X |
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
| Author | : Chris Fischer |
| Publisher | : Little, Brown |
| Total Pages | : 458 |
| Release | : 2015-06-02 |
| Genre | : Cooking |
| ISBN | : 0316337706 |
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
| Author | : Crispin Nathaniel Haskins |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 306 |
| Release | : 2017-03-25 |
| Genre | : |
| ISBN | : 9781544902302 |
A dead whale is floating along the south shore of Martha's Vineyard, blowing an ill wind across the entire island. Edgartown Police Chief Laurie Knickles is on her honeymoon, leaving the capable Detective Jack Burrell in charge. When an Edgartown socialite is found murdered in her home, Jack must decide whether or not to call the Chief back from her Nantucket vacation. In Oak Bluffs, three young women-Alice, Trish, and Virginia-are opening a clothing store, Pretty Vineyard Girls, on Circuit Avenue. The three friends have worked hard for this and nothing-not even an abusive ex-boyfriend turned stalker-is going to stop them. When one of the women goes missing, it's time to call in Police Chief Jefferies. As the evidence mounts in Edgartown, Detective Burrell's murder case looks like a sex crime. The Edgartown and Oak Bluffs police departments realise they're working the same case just in time to discover a second body.
| Author | : Beebe Bahrami |
| Publisher | : Moon Travel |
| Total Pages | : 779 |
| Release | : 2019-04-02 |
| Genre | : Travel |
| ISBN | : 1640493271 |
Over 1,200 years old, 500 miles long, and rich with tradition and sacred history: Embark on the trip of a lifetime with Moon Camino de Santiago. Inside you'll find: Strategic trekking guides for walking the Camino, including where to start to get the Compostela certificate and excursions to gateway cities like Santiago, Léon, and Pamplona Unique ideas for enriching your experience: Admire folkloric art and Romanesque churches, stroll through the stone archways and winding alleys of medieval cities, and soak up mountain views as you cross over the Pyrenees and descend into green valleys. See the archaeological site where Europe's oldest humans were uncovered and breathe in the salty ocean air as you finish your journey at the shores of the Atlantic Savor the local flavors: Enjoy authentic jamón serrano, tapas, and Galician wine, or grab fresh cheese and bread for a picnic lunch The best detours, festivals, and villages along the way: Linger in Estella, witness the running of the bulls in Pamplona, visit the monastery in Nájera, or sip wine in Cacabelos Essential planning information on when to go, how to get there, where to eat, and where to stay, from pilgrim dorms to private hotels, plus tips on hazards, precautions, and gear Valuable insighton the history and context of the pilgrimage from expert Beebe Bahrami, who has walked the Camino many times since 1995 Full-color photos and detailed maps throughout, plus a handy fold-out map of the entire route Thorough background information on the sacred sites and history of the Camino, as well as the landscape, culture, and local etiquette Handy tools including Spanish and French phrasebooks, visa information, volunteer opportunities, and tips for seniors, women traveling alone, religious and secular travelers, and LGBTQ travelers Start your transformative journey with the expert insight, unique suggestions, and practical advice of Moon Camino de Santiago.
| Author | : Ann Clare LeZotte |
| Publisher | : Scholastic Inc. |
| Total Pages | : 181 |
| Release | : 2020-03-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1338255835 |
Don't miss the companion book, Set Me Free Winner of the 2021 Schneider Family Book Award ∙NPR Best Books of 2020 ∙Kirkus Reviews Best Books of 2020 ∙School Library Journal Best Books of 2020 ∙New York Public Library Best Books of 2020 ∙Chicago Public Library Best Books of 2020 ∙2020 Jane Addams Children's Book Award Finalist ∙2020 New England Independent Booksellers Award Finalist Deaf author Ann Clare LeZotte weaves a riveting story inspired by the true history of a thriving deaf community on Martha's Vineyard in the early 19th century. This piercing exploration of ableism, racism, and colonialism will inspire readers to examine core beliefs and question what is considered normal. * "A must-read." -- Kirkus Reviews, starred review "More than just a page-turner. Well researched and spare... sensitive... relevant." -- Newbery Medalist, Meg Medina for the New York Times "A triumph." -- Brian Selznick, creator of Wonderstruck and the Caldecott Award winner, The Invention of Hugo Cabret * "Will enthrall readers, but her internal journey...profound." -- The Horn Book, starred review * "Expertly crafted...exceptionally written." -- School Library Journal, starred review * "Engrossing." -- Publishers Weekly, starred review "This book blew me away." -- Alex Gino, Stonewall Award-winning author of George "Spend time in Mary's world. You'll be better for it." -- Erin Entrada Kelly, author of the Newbery Award Winner, Hello, Universe Mary Lambert has always felt safe and protected on her beloved island of Martha's Vineyard. Her great-great-grandfather was an early English settler and the first deaf islander. Now, over a hundred years later, many people there -- including Mary -- are deaf, and nearly everyone can communicate in sign language. Mary has never felt isolated. She is proud of her lineage. But recent events have delivered winds of change. Mary's brother died, leaving her family shattered. Tensions over land disputes are mounting between English settlers and the Wampanoag people. And a cunning young scientist has arrived, hoping to discover the origin of the island's prevalent deafness. His maniacal drive to find answers soon renders Mary a "live specimen" in a cruel experiment. Her struggle to save herself is at the core of this penetrating and poignant novel that probes our perceptions of ability and disability.
| Author | : Jessica B. Harris |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 304 |
| Release | : 2011-01-01 |
| Genre | : Social Science |
| ISBN | : 1596913959 |
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing Company |
| Total Pages | : 289 |
| Release | : 2019-04-30 |
| Genre | : Cooking |
| ISBN | : 1523505486 |
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
