Martha Lloyds Household Book
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| Author | : |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 2021-06-11 |
| Genre | : |
| ISBN | : 9781851245604 |
This is the first facsimile publication of 'Martha Lloyd's Household Book', the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced to scale in a colour facsimile section with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the long eighteenth century. Martha Lloyd befriended a young Jane Austen and later lived with Jane, her sister Cassandra and their mother at the cottage in Chawton, Hampshire, where Jane wrote or revised her novels. Martha later married into the Austen family. Her collection features recipes and remedies handwritten during a period of over thirty years and includes the only surviving recipes from Mrs Austen and Captain Francis Austen, Jane's mother and brother. There are many connections between Martha's book and Jane Austen's writing, including white soup from 'Pride and Prejudice' and the author's favourites - toasted cheese and mead. The family, culinary and literary connections detailed in the introductory chapters of this work give a fascinating perspective on the time and manner in which both women lived, thanks to this extraordinary artefact passed down through the Austen family.
| Author | : Peggy Hickman |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Zöe Wheddon |
| Publisher | : Pen and Sword History |
| Total Pages | : 284 |
| Release | : 2021-03-30 |
| Genre | : Biography & Autobiography |
| ISBN | : 1526763826 |
The story of Martha Lloyd—recipe collector, housekeeping expert, and Jane Austen’s dearest friend. Fans of Jane Austen often feel that the beloved author is like a best friend—and this book shines a light on what it meant to be exactly that. Jane Austen’s Best Friend: The Life and Influence of Martha Lloyd offers a unique insight into Jane’s private inner circle. Through this heartwarming examination of an important and often overlooked person in Jane’s world, we uncover the life-changing force of their friendship. Each chapter details the fascinating facts and friendship-forming qualities that tied Jane and Martha together. Within these pages we relive their shared interests, the hits and misses of their romantic lives, their passion for shopping and fashion, their family histories, their lucky breaks, and their girly chats. This book offers a behind-the-scenes tour of the shared lives of a fascinating pair and the chance to deepen our own bonds in “love and friendship” with them both.
| Author | : Maggie Black |
| Publisher | : British Museum Publications Limited |
| Total Pages | : 128 |
| Release | : 2002 |
| Genre | : History |
| ISBN | : 9780714127699 |
Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, and eating and drinking. Fortunately one of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her Household Book over 100 recipes enjoyed by the Austens. This family fare, tested and modernized for today's cooks, is reproduced here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties.
| Author | : Pen Vogler |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 360 |
| Release | : 2020-02-11 |
| Genre | : Cooking |
| ISBN | : 1782499148 |
'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online 'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.
| Author | : Jo Lloyd |
| Publisher | : Tin House Books |
| Total Pages | : 137 |
| Release | : 2021-08-24 |
| Genre | : Fiction |
| ISBN | : 1951142802 |
A Most Anticipated Book of August at The Millions From the Winner of the BBC National Short Story Award “Jo Lloyd has drawn out all the intensity and latent power of short fiction. . . . A major talent.” —Hilary Mantel “Her sentences could rouse the dead (and do, in this excellent book).” —Karen Russell In Something Wonderful, prize-winning author Jo Lloyd has crafted nine stories that delight in language and shine with wit, wisdom, and deep humanity. Whether seeking knowledge, riches, or a better life, the characters in this debut collection are united by a quest for lasting value, as they ask how we should treat our world, our work, our selves, and each other in both past and present. A vainglorious mine owner dreams of harnessing all of nature to the machinery of commerce. Two women hunt rare butterflies in a pre-First World War landscape already experiencing the first bites of biodiversity loss. A young man tracks down the father who abandoned him inside a festival exhibit. A rural Welsh community is fascinated and angered by glimpses of its invisible, wealthy neighbors. Clear-sighted and lyrical, compassionate, and full of truth, Something Wonderful from Jo Lloyd, winner of the BBC National Short Story Award, announces a remarkable new voice with a sensibility all her own.
| Author | : Julienne Gehrer |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 2017-05-01 |
| Genre | : |
| ISBN | : 9780692831519 |
The idea for Dining with Jane Austen began with two handwritten cookbooks held within the Austen family circle. Paging through the period ?receipts? revealed instant connections with the food references in the author?s letters and novels. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Jane Austen can be recreated using the author?s own family recipes. Dining with Jane Austen follows the sequence of the author?s life and letters, telling her story thorough the foods on her plate. This is the first work to feature recreations of the author?s family recipes on family china in family houses where Jane Austen lived and dined.Proceeds from the sale of this book benefit Jane Austen?s House Museum and Chawton House Library in Hampshire.
| Author | : Katie Halsey |
| Publisher | : Anthem Press |
| Total Pages | : 298 |
| Release | : 2013-10-15 |
| Genre | : Literary Criticism |
| ISBN | : 1783080507 |
‘Jane Austen and her Readers, 1786–1945’ is a study of the history of reading Jane Austen’s novels. It discusses Austen’s own ideas about books and readers, the uses she makes of her reading, and the aspects of her style that are related to the ways in which she has been read. The volume considers the role of editions and criticism in directing readers’ responses, and presents and analyses a variety of source material related to the ordinary readers who read Austen’s works between 1786 and 1945.
| Author | : Maggie Lane |
| Publisher | : Burns & Oates |
| Total Pages | : 208 |
| Release | : 1995 |
| Genre | : History |
| ISBN | : |
What was the significance of the pyramid of fruit which confronted Elizabeth Bennet at Pemberley? Or of the cold beef eaten by Willoughby on his journey of repentance to see Marianne? Why is it so appropriate that the scene of Emma's disgrace should be a picnic, and how do the different styles of housekeeping in Mansfield Park engage with the social issues of the day? While Jane Austen does not luxuriate in cataloguing meals in the way of Victorian novelists, food in fact plays a vital part in her novels. Her plots, being domestic, are deeply imbued with the rituals of giving and sharing meals. The attitudes of her characters to eating, to housekeeping and to hospitality are important indicators of their moral worth. In a practice both economical and poetic, Jane Austen sometimes uses specific foodstuffs to symbolise certain qualities at heightened moments in the text. This culminates in the artistic triumph of Emma, in which repeated references to food not only contribute to the solidity of her imagined world, but provide an extended metaphor for the interdependence of a community. In this original, lively and well-researched book, Maggie Lane not only offers a fresh perspective on the novels, but illuminates a fascinating period of food history, as England stood on the brink of urbanisation, middle-class luxury, and change in the role of women. Ranging over topics from greed and gender to mealtimes and manners, and drawing on the novels, letters and Austen family papers, she also discusses Jane Austen's own ambivalent attitude to the provision and enjoyment of food.
| Author | : Martha Grimes |
| Publisher | : Henry Holt and Company |
| Total Pages | : 394 |
| Release | : 1997-10-15 |
| Genre | : Fiction |
| ISBN | : 9780805056204 |
Superintendent Richard Jury investigates two murders in the hope of clearing the woman he loves. She is Lady Jennifer Kennington, a suspect in the deaths of an actress and a maid. A British mystery.
