Market Structure and Competition in the Dairy Industry
Author | : John Runyan Moore |
Publisher | : |
Total Pages | : 60 |
Release | : 1962 |
Genre | : Dairy products industry |
ISBN | : |
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Author | : John Runyan Moore |
Publisher | : |
Total Pages | : 60 |
Release | : 1962 |
Genre | : Dairy products industry |
ISBN | : |
Author | : John Runyan Moore |
Publisher | : |
Total Pages | : 484 |
Release | : 1959 |
Genre | : Dairy products |
ISBN | : |
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 422 |
Release | : 1966 |
Genre | : Food industry and trade |
ISBN | : |
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 424 |
Release | : 1966 |
Genre | : |
ISBN | : |
Author | : Alden C. Manchester |
Publisher | : |
Total Pages | : 48 |
Release | : 1974 |
Genre | : Milk trade |
ISBN | : |
Author | : Giovanni Galizzi |
Publisher | : Springer Science & Business Media |
Total Pages | : 399 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 3642500013 |
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.
Author | : Gordon Whitfield Erlandson |
Publisher | : |
Total Pages | : 368 |
Release | : 1968 |
Genre | : Milk trade |
ISBN | : |
Author | : Alden C Manchester |
Publisher | : CRC Press |
Total Pages | : 321 |
Release | : 2019-06-25 |
Genre | : Science |
ISBN | : 100030504X |
All over the world, governments play a part in the milk business for compelling economic reasons and not, as many assert, just because dairy farmers are numerous and organized. This book examines the role of federal, state, and local governments in the dairy economy of the United States, where major public involvement in industry began during the Great Depression. Dr. Manchester considers the conditions in the 1930s that led to government involvement, the changes that have occurred in the industry and the public role since then, and the prospects for the 1980s and beyond. He also analyzes possible alternative public dairy policies for the present and the rest of the decade. Many things have changed, points out Dr. Manchester, but the fundamental conditions that led to public involvement in the dairy industry still exist.