Market Milk
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Unit Requirements for Producing Market Milk in Delaware
| Author | : Jesse Burdette Bain |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1922 |
| Genre | : Agriculture |
| ISBN | : |
Unit Requirements for Producing Market Milk in Southeastern Louisiana
| Author | : Jesse Burdette Bain |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1921 |
| Genre | : Agriculture |
| ISBN | : |
Unit Requirements for Producing Market Milk in Eastern Nebraska
| Author | : Jesse Burdette Bain |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1921 |
| Genre | : Agriculture |
| ISBN | : |
The Market-milk Industry
| Author | : Chester Linwood Roadhouse |
| Publisher | : |
| Total Pages | : 744 |
| Release | : 1950 |
| Genre | : Dairy products |
| ISBN | : |
The Bacteriology of Commercially Pasteurized and Raw Market Milk
| Author | : Samuel Henry Ayers |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1910 |
| Genre | : Milk |
| ISBN | : |
And conclusions. pp. 58.
