Marguerite Patten's 1000 Favourite Recipes
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 416 |
Release | : 1983 |
Genre | : |
ISBN | : 9780861782192 |
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Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 416 |
Release | : 1983 |
Genre | : |
ISBN | : 9780861782192 |
Author | : Marguerite Patten |
Publisher | : Grub Street Publishers |
Total Pages | : 398 |
Release | : 2009-03-23 |
Genre | : Cooking |
ISBN | : 1909808946 |
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author | : The Hormel Kitchen |
Publisher | : Fox Chapel Publishing |
Total Pages | : 327 |
Release | : 2020-08-18 |
Genre | : Cooking |
ISBN | : 1607659182 |
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Author | : Marguerite Patten |
Publisher | : Hamlyn (UK) |
Total Pages | : 224 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780600614722 |
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author | : Octopus Publishing Group |
Publisher | : Bounty Books |
Total Pages | : |
Release | : 2006-11 |
Genre | : |
ISBN | : 9780753714553 |
Author | : Octopus Publishing Group |
Publisher | : Bounty Books |
Total Pages | : |
Release | : 2006-10 |
Genre | : |
ISBN | : 9780753715017 |
Author | : Marguerite Patten |
Publisher | : Grub Street Publishers |
Total Pages | : 151 |
Release | : 2010-08-22 |
Genre | : Cooking |
ISBN | : 1909166952 |
Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 percent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes, and a chicken tagine in 15 minutes. Perfect for today’s cooks.