Marfa and the Mystique of Far West Texas
Author | : |
Publisher | : University of Louisiana |
Total Pages | : |
Release | : 2018-11 |
Genre | : Marfa (Tex.) |
ISBN | : 9781946160423 |
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Author | : |
Publisher | : University of Louisiana |
Total Pages | : |
Release | : 2018-11 |
Genre | : Marfa (Tex.) |
ISBN | : 9781946160423 |
Author | : Kathleen Shafer |
Publisher | : University of Texas Press |
Total Pages | : 207 |
Release | : 2019-03-01 |
Genre | : Art |
ISBN | : 1477318313 |
This inviting book explores how small-town Marfa, Texas, has become a landmark arts destination and tourist attraction, despite--and because of--its remote location in the immense Chihuahuan desert.
Author | : Lonn Taylor |
Publisher | : |
Total Pages | : 282 |
Release | : 2018-03-30 |
Genre | : Curiosities and wonders |
ISBN | : 9780692076118 |
Essays
Author | : Virginia Lebermann |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2020-04-01 |
Genre | : Cooking |
ISBN | : 9781838660499 |
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Author | : Gloria Anzaldúa |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Literary Criticism |
ISBN | : 9781879960954 |
Literary Nonfiction. Poetry. Latinx Studies. LGBTQIA Studies. Edited by Ricardo F. Vivancos-Pèrez and Norma Cantú. Rooted in Gloria Anzaldúa's experiences growing up near the U.S./Mexico border, BORDERLANDS/LA FRONTERA remaps our understanding of borders as psychic, social, and cultural terrains that we inhabit and that inhabit us all. Drawing heavily on archival research and a comprehensive literature review while contextualizing the book within her theories and writings before and after its 1987 publication, this critical edition elucidates Anzaldúa's complex composition process and its centrality in the development of her philosophy. It opens with two introductory studies; offers a corrected text, explanatory footnotes, translations, and four archival appendices; and closes with an updated bibliography of Anzaldúa's works, an extensive scholarly bibliography on Borderlands, a brief biography, and a short discussion of the Gloria E. Anzaldúa Papers. "Ricardo F. Vivancos-Pèrez's meticulous archival work and Norma Elia Cantú's life experience and expertise converge to offer a stunning resource for Anzaldúa scholars; for writers, artists, and activists inspired by her work; and for everyone. Hereafter, no study of Borderlands will be complete without this beautiful, essential reference."--Paola Bacchetta
Author | : Shirley Achor |
Publisher | : |
Total Pages | : 202 |
Release | : 1978 |
Genre | : SOCIAL SCIENCE |
ISBN | : 9780816538782 |
Author | : Mike Micallef |
Publisher | : Ten Speed Press |
Total Pages | : 513 |
Release | : 2011-07-27 |
Genre | : Cooking |
ISBN | : 1607741768 |
Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings. So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.
Author | : Randall Baer |
Publisher | : Vital Issues Press |
Total Pages | : 0 |
Release | : 1992-11 |
Genre | : Cults |
ISBN | : 9781563840227 |
Experience a mysterious and often bizarre world, as Randall N. Baer exposes the New Age Movement and presents many startling insights that have never been revealed before.
Author | : Helen Thompson |
Publisher | : The Monacelli Press, LLC |
Total Pages | : 241 |
Release | : 2016-10-25 |
Genre | : Architecture |
ISBN | : 1580934730 |
Twenty-one houses in and around Marfa, Texas, provide a glimpse at creative life and design in one of the art world’s most intriguing destinations. When Donald Judd began his Marfa project in the early 1970s, it was regarded as an idiosyncratic quest. Today, Judd is revered for his minimalist art and the stringent standards he applied to everything around him, including interiors, architecture, and furniture. The former water stop has become a mecca for artists, art pilgrims, and design aficionados drawn to the creative enclave, the permanent installations called “among the largest and most beautiful in the world,” and the austerely beautiful high-desert landscape. In keeping with Judd’s site-specific intentions, those who call Marfa home have made a choice to live in concert with their untamed, open surroundings. Marfa Modern features houses that represent unique responses to this setting—the sky, its light and sense of isolation—some that even predate Judd’s arrival. Here, conceptual artist Michael Phelan lives in a former Texaco service station with battery acid stains on the concrete floor and a twenty-foot dining table lining one wall. A chef’s modest house comes with the satisfaction of being handmade down to its side tables and bath, which expands into a private courtyard with an outdoor tub. Another artist uses the many rooms of her house, a former jail, to shift between different mediums—with Judd’s Fort D. A. Russell works always visible from her second-story sun porch. Extraordinary building costs mean that Marfa dwellers embrace a culture of frontier ingenuity and freedom from excess—salvaged metal signs become sliding doors and lengths of pipe become lighting fixtures, industrial warehouses are redesigned after the area’s white-cube galleries to create space for private or personally created art collections, and other materials are suggested by the land itself: walls are made of adobe bricks or rammed earth to form sculptural courtyards, or, in one remarkable instance, a mix of mud and brick plastered with local soils, cactus mucilage, horse manure, and straw.