Manure Pathogens: Manure Management, Regulations, and Water Quality Protection

Manure Pathogens: Manure Management, Regulations, and Water Quality Protection
Author: Dwight D. Bowman
Publisher: McGraw Hill Professional
Total Pages: 609
Release: 2009-07-06
Genre: Technology & Engineering
ISBN: 0071641025

A Complete Guide to Manure Pathogen Management This comprehensive volume provides in-depth information on the management of potentially harmful pathogens present in the manure of agricultural animals, including cattle, pigs, and chickens. Developed by the Water Environment Federation, this book brings together experts in the fields of pathogens, manure management, water purification, and regulations. Manure Pathogens offers strategies for ensuring the protection of the animals producing the manure, the public that may be exposed to these wastes, and the environment. Regulatory guidelines are included throughout the book. Manure Pathogens covers: Concentrated animal feeding operations Pathogen removal from drinking water Viral transmission through animal manure Bacterial pathogens, parasites, and antibiotics in manure The effects of manure pathogens on humans Persistence and transport of pathogens in soil and water Detecting parasites in environmental samples Pathogen destruction in solids and effluents Industrial composting On-farm manure processing Value-added products from manure and municipal biosolids

Zoonotic Pathogens in the Food Chain

Zoonotic Pathogens in the Food Chain
Author: Denis O. Krause
Publisher: CABI
Total Pages: 254
Release: 2011
Genre: Medical
ISBN: 1845936817

Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.

Hog Manure Management, the Environment and Human Health

Hog Manure Management, the Environment and Human Health
Author: Tiffany T.Y. Guan
Publisher: Springer Science & Business Media
Total Pages: 172
Release: 2011-06-28
Genre: Technology & Engineering
ISBN: 1461500311

This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.

Animal Manure

Animal Manure
Author: Heidi M. Waldrip
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2020-05-05
Genre: Technology & Engineering
ISBN: 0891183701

The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

Hog Manure Management, the Environment and Human Health

Hog Manure Management, the Environment and Human Health
Author: Tiffany T.Y. Guan
Publisher: Springer Science & Business Media
Total Pages: 182
Release: 2003-10-31
Genre: Technology & Engineering
ISBN: 9780306478079

This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.

Animal Manure

Animal Manure
Author: Shubhangi Mahajan
Publisher: Springer Nature
Total Pages: 361
Release: 2022-05-17
Genre: Science
ISBN: 3030972917

This book covers the basics of animal manure, or animal dung, and highlights its applications in agriculture and biotechnology. The reader is given a comprehensive overview of the different types of animal manure. Although animal manure can cause environmental problems, e.g., when slurry pollutes rivers or burnt dung pollutes air, the book emphasizes the fact that animal dung is by no means a waste product. Animal manure is a valuable organic fertilizer that has a positive impact on soil conditions and helps save on chemical fertilizers. It is also a source of energy and can be either be used as fuel or converted into biogas through methanization. Old-age practices such as the use of dried dung as insulating material, or burnt dung as mosquito repellent are also taken up. With the increasing focus on the UN Sustainable Development Goals (SDGs), this book offers ideas and solutions related to SDG 2 Zero Hunger and SDG 15 Life on Land. The book will not only be an interesting read for students and researchers in the field of agriculture, but will also appeal to scientists working on waste management, organic manure production or in the paper industry.

Soilborne Microbial Plant Pathogens and Disease Management, Volume One

Soilborne Microbial Plant Pathogens and Disease Management, Volume One
Author: P. Narayanasamy
Publisher: CRC Press
Total Pages: 467
Release: 2019-10-08
Genre: Science
ISBN: 0429603398

Soilborne microbial plant pathogens including oomycetes, fungi, bacteria and viruses cause several economically important destructive diseases and the symptoms of infection can be recognized only after the pathogen has invaded many tissues primarily vascular tissues of susceptible plants. This condition places formidable challenges in investigating different aspects of host-microbial pathogen interactions. Early detection of infection and precise identification, differentiation, and quantification of the microbial plant pathogens in plants, soil and water sources are essential requirements for development of effective tactics to reduce the incidence and spread of the diseases caused by them. As the microbial plant pathogens differ in their virulence and sensitivity to the environment and chemicals applied, it is imperative to assess the extent of variability in the concerned pathogens. This first volume of a two-volume set introduces disease-causing microorganisms including oomycetes, fungi, bacteria, and viruses found in soils. It focuses on the biology, detection, and identification of soilborne bacterial, fungal, and viral plant pathogens. This volume discusses various techniques based on biological, immunological and genetic properties of the pathogens indicating their advantages and limitations for selecting the appropriate technique to fulfill the requirements. Features: Presents techniques useful for detection, identification, quantification of microbial plant pathogens in plants, soil, and irrigation water from waterbodies. Highlights subversive activities of viruses, resulting in the breakdown of host defense systems. Discusses RNA silencing in infected plants by viruses and posttranscriptional gene silencing (PTGS) functioning as an endogenous mechanism in plants against virus infection. Presents information on methods of assessment of genetic variability and sensitivity of microbial plant pathogens to chemicals and adverse environmental conditions.