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| Author | : United States. Public Health Service. Bureau of State Services. Division of Sanitary Engineering Services |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1957 |
| Genre | : Food handling |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Sanitation |
| Publisher | : |
| Total Pages | : 62 |
| Release | : 1950 |
| Genre | : Public health |
| ISBN | : |
| Author | : Barbara H. Caminita |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1945 |
| Genre | : Cotton dust |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1965 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
