Manual Of Farm Animals
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| Author | : Sue Weaver |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 786 |
| Release | : 2023-08-15 |
| Genre | : Nature |
| ISBN | : 1637412835 |
·Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties ·Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal ·Special chapters devoted to the breeding and raising of young animals ·Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth ·Tips for troubleshooting potential problems and warding off diseases, parasites, and predators ·New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit
| Author | : Victoria Roberts |
| Publisher | : BSAVA |
| Total Pages | : 0 |
| Release | : 2008-03-04 |
| Genre | : Medical |
| ISBN | : 9781905319039 |
This brand new manual offers practical information on the health, husbandry, medicine and surgery of companion animals more commonly regarded as farm species. Coverage includes animal health and welfare as well as organic farming principles and practice. Species covered include cattle, sheep, pigs, camelids, and birds.
| Author | : Sarel van Amstel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 220 |
| Release | : 2008-01-09 |
| Genre | : Medical |
| ISBN | : 0470344199 |
Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear illustrations of anatomical features of the bovine foot detailed photographs of lesions discussion on the practical aspect of functional and corrective trimming references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians
| Author | : John Webster |
| Publisher | : John Wiley & Sons |
| Total Pages | : 596 |
| Release | : 2022-06-20 |
| Genre | : Medical |
| ISBN | : 1119532485 |
Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 340 |
| Release | : 1994 |
| Genre | : Medical |
| ISBN | : 9789251032589 |
| Author | : Heather Smith Thomas |
| Publisher | : Storey Publishing |
| Total Pages | : 386 |
| Release | : 2009-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1603420908 |
Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.
| Author | : Katherine Polak |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1012 |
| Release | : 2018-07-03 |
| Genre | : Medical |
| ISBN | : 111924319X |
Field Manual for Small Animal Medicine ist ein praxisorientiertes Referenzwerk für alle, die ohne viel Ressourcen tierärztliche Behandlungen außerhalb von Tierkliniken oder eines klinischen Umfelds durchführen. - Das einzige umfassende Best-Practice-Fachbuch für Veterinärmediziner mit eingeschränktem Zugang zu notwendigen Ressourcen. - Zeigt praxisorientierte, kostengünstige Protokolle, wenn unter Umständen die ideale Lösung nicht verfügbar ist. - Präsentiert Informationen zu wichtigen Themen, u. a. Kastration/Sterilisation, Notfallunterbringung, Hygiene, chirurgische Asepsis, präventive Pflegemaßnahmen, Zoonosen, Euthanasie. - Eignet sich zum schnellen Nachschlagen häufiger chirurgischer Eingriffe, zu Themen wie Interpretation zytologischer Befunde, Anästhesie- und Behandlungsprotokolle, Dosierung von Medikamenten. Das einzige umfassende Nachschlagewerk für die Behandlung von Kleintieren bei eingeschränkten Ressourcen. Beinhaltet praktische Protokolle zu medizinischen Eingriffen und deckt Themen wie Tierfang und -transport, chirurgische Eingriffe, temporäre Haltung, Diagnoseverfahren, Medizin- und Behandlungsprotokolle, Euthanasieverfahren und Triage ab.
| Author | : Susan L. Fubini |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 674 |
| Release | : 2016-03-01 |
| Genre | : Medical |
| ISBN | : 0323316662 |
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
| Author | : Frank G. Ashbrook |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 328 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9401178984 |
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
| Author | : N. Bruce Haynes |
| Publisher | : Storey Publishing |
| Total Pages | : 356 |
| Release | : 1994-01-12 |
| Genre | : Medical |
| ISBN | : |
Offering expert advice on nutrition, proper housing, and routine maintenance, Keeping Livestock Healthy covers all the everyday medical care your horses, cattle, pigs, goats, and sheep are likely to require. From vaccines and artificial insemination to detecting and treating Lyme disease, Potomac fever, and bluetongue, you’ll find everything you need to know to keep your animals healthy and thriving. Stressing preventative methods wherever possible, N. Bruce Haynes helps you reduce veterinary costs, increase your self-sufficiency, and boost the productivity of your livestock operation.
