Manipulating Pig Production V

Manipulating Pig Production V
Author: Australasian Pig Science Association. Conference
Publisher:
Total Pages: 302
Release: 1995
Genre: Technology & Engineering
ISBN:

These proceedings cover a diverse range of topics about the pig industry: pig behaviour and housing, nutrient digestibility, regulation of growth, pig reproduction, lactation and pre-weaning gowth, gastrointestinal health and physiology, applied nutrition and meat quality.

Manipulating Pig Production VII

Manipulating Pig Production VII
Author: Australasian Pig Science Association. Conference
Publisher:
Total Pages: 330
Release: 1999
Genre: Technology & Engineering
ISBN:

Proceedings of the seventh biennial conference of the Australian Pig Science Association held in Adelaide in November 1999. Gives an overview of research and development in pig-related issues and discusses topics such as variations in pig production and performance, nutritive value of pig food, development and implementation of genetic improvement technologies in pig breeding, meat quality and body composition and utilisation of pig waste material. Includes references and author index.

Manipulating Pig Production

Manipulating Pig Production
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
Total Pages: 268
Release: 1987
Genre: Technology & Engineering
ISBN:

Diseases of Swine

Diseases of Swine
Author: Barbara E. Straw
Publisher: John Wiley & Sons
Total Pages: 1171
Release: 2013-05-31
Genre: Medical
ISBN: 1118704908

The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.