Mango Rash

Mango Rash
Author: Nan Sanders Pokerwinski
Publisher: Behler Publications
Total Pages: 282
Release: 2019-10-22
Genre: Biography & Autobiography
ISBN: 1941887074

Moving to a South Pacific island from small town Oklahoma, sixteen year old Nancy Sanders trades cruising Main Street in search of tater tots for strolling sandy shores with islanders who feast on sea worms and summon sharks with song. With a dash of teenage sass, MANGO RASH chronicles Nancy's search for adventure—and identity—in two alien realms: the tricky terrain of adolescence and the remote U.S. territory of American Samoa. Against a backdrop of lava-rimmed beaches, frangipani-laced air, and sensual music, Nancy immerses herself in 1960s island culture with a colorful cast of Samoan and American expat kids. But life is not one big beach party, Nancy soon finds, when she clashes with her parents over forbidden boys and discovers double standards in the expat community. Samoa, too, is experiencing growing pains as ancient customs collide with 20th-century ways. In the midst of all this, a hurricane shatters the peaceful paradise, delivering lessons in attachment and loss, strength and survival. Like Nancy, readers of this unforgettable memoir will fall in love with Samoa's biscuit-tin drum serenades, its mountains like mounds of cut velvet cushions, and its open-hearted people, who face adversity with grace. And just as Nancy does when her own health crisis thrusts her into a very different kind of unfamiliar territory, readers will draw strength from fa'a Samoa: the Samoan Way. In language as lush as the island landscape, MANGO RASH enchants, entertains, and, ultimately, inspires with its message about embracing and learning from other cultures.

Mango

Mango
Author: Constance L. Kirker
Publisher: Reaktion Books
Total Pages: 204
Release: 2024-08-12
Genre: Cooking
ISBN: 1789149754

From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.

Poisonous Plants of Paradise

Poisonous Plants of Paradise
Author: Susan Scott
Publisher: University of Hawaii Press
Total Pages: 206
Release: 2000-05-01
Genre: Medical
ISBN: 9780824822514

Can swallowing a poinsettia leaf kill you? Why do you have to cook taro before you eat it? Is cooking with oleander wood really dangerous? Poisonous Plants of Paradise, a well-researched and generously illustrated guide to potentially harmful plants in Hawai'i, answers these questions and many more in everyday language and in a user-friendly format. Of value to both medical professionals and the general public, this handbook describes each plant in words and color photos, then identifies the plant's toxins, mechanism of injury, incidence, signs and symptoms, and traditional and modern uses. The authors offer first aid recommendations and discuss advanced medical treatment based on the latest published literature. Health-care workers, naturalists, hikers, parents, and child-care providers will find Poisonous Plants of Paradise a highly useful and informative reference.

KitchenWise

KitchenWise
Author: Shirley O. Corriher
Publisher: Simon and Schuster
Total Pages: 288
Release: 2021-11-16
Genre: Cooking
ISBN: 1982140704

"The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginner or a professional chef, Shirley's guidance will save you time and money, and help you know exactly what to do at the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) In KitchenWise, which is filled with more than thirty of Shirley's favorite time-tested recipes, readers will learn why certain ingredients work well together and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your meals"--