Manejo Sanitario Y Mantenimiento De La Bioseguridad De Los Laboratorios De Postlarvas De Camaron Blanco Penaeus Vannamei En America Latina Fao Documentos Tecnicos De Pesca Y Acuicultura
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 80 |
Release | : 2004-09-30 |
Genre | : Business & Economics |
ISBN | : 9789253050222 |
La presente publicacion es una guia tecnica para el manejo responsable y eficiente de los laboratorios de camaron en America Latina. Es el resultado de un extenso proceso de consulta efectuado durante el periodo 2001-2003 entr Coordinadores Nacionales designados por sus respectivos gobiernos, expertos regionales e internacionales, delegados de varias organizaciones intergubernamentales, representantes del sector privado y la FAO. El objetivo de este documento es sentar la base para la mejora del estado sanitario y de la calidad de la postlarva de Penaeus vannamei producida en los laboratorios en America Latina."
Author | : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service |
Publisher | : Food & Agriculture Org. |
Total Pages | : 72 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9789251050224 |
This publication contains technical guidance on the effective and responsible operation of shrimp hatcheries in Latin America, compiled through an extensive consultative process undertaken during 2001-03 including contributions from government-designated national coordinators, regional and international experts, intergovernmental organisations and the private sector. This process was carried out through the FAO Regional Technical Cooperation Programme project which involved the participation of 14 countries of the region.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 52 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : 9789251039717 |
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author | : Nathanaƫl Hishamunda |
Publisher | : Food & Agriculture Org. |
Total Pages | : 72 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9789251049570 |
This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China. The aim is to make the Chinese experience available to other parts of the world, especially developing countries, to enable these countries to evaluate ways whereby they could benefit from this experience of sustainable and lucrative aquaculture practices. The report discusses valuable lessons that can be learned from the Chinese experience.
Author | : Food & Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 36 |
Release | : 1993 |
Genre | : Fisheries |
ISBN | : 9789251034217 |
Author | : V. G. Jhingran |
Publisher | : |
Total Pages | : 83 |
Release | : 1974 |
Genre | : Aquaculture |
ISBN | : |
Author | : A. G. Coche |
Publisher | : |
Total Pages | : 260 |
Release | : 1996 |
Genre | : Fish culture |
ISBN | : |
Author | : Rudolf Berka |
Publisher | : |
Total Pages | : 40 |
Release | : 1973 |
Genre | : Pets |
ISBN | : |
Author | : Kevin O'Grady |
Publisher | : Mitchell Beazley |
Total Pages | : 92 |
Release | : 1995 |
Genre | : Aquaculture |
ISBN | : |
Author | : Dean R. Jerry |
Publisher | : CRC Press |
Total Pages | : 329 |
Release | : 2013-10-26 |
Genre | : Science |
ISBN | : 1482208075 |
This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology, climate change impacts, harvest quality and health management.