Managing Scientific Information to Meet the Changing Needs of Agricultural Research in Trinidad and Tobago
| Author | : Maritza Hee Houng |
| Publisher | : |
| Total Pages | : 31 |
| Release | : 1991 |
| Genre | : Agriculture |
| ISBN | : |
Managing Scientific Information To Meet The Changing Needs Of Agricultural Research In Trinidad And Tobago
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Managing Scientific Information to Meet the Changing Needs of Agricultural Research in Trinidad and Tobago
| Author | : Maritza Hee Houng |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1991 |
| Genre | : Agriculture |
| ISBN | : |
Agriculture and agricultural research; Management of scientific information; Issues and lessons from Trinidad and Tobago.
Managing the Flow of Scientific Information for Agricultural Research in Small Countries
| Author | : Peter Ballantyne |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1991 |
| Genre | : Agricultural extension work |
| ISBN | : |
Agricultural research in small countries; Demand for information in small countries; Sources of information for small countries; Mechanisms for acquiring and managing information in small countries; Key issues for small countries.
Management of Scientific Information for Agricultural Research in Mauritius
| Author | : Rosemay Ng Kee Kwong |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1992 |
| Genre | : Agriculture |
| ISBN | : |
Knowing where You're Going
| Author | : Richard Vernon |
| Publisher | : |
| Total Pages | : 345 |
| Release | : 2001 |
| Genre | : Agricultural systems |
| ISBN | : 9789291180547 |
For the research manager; The agricultural research management information system; Developing a management information system five case studies; For the information manager; Information systems for administration; Scientific information; Aspects of information science and technology.
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
| Author | : Elhadi Yahia |
| Publisher | : Burleigh Dodds Series in Agric |
| Total Pages | : 500 |
| Release | : 2019-09-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9781786763006 |
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
