Crop Production

Crop Production
Author: United States. Science and Education Administration
Publisher:
Total Pages: 300
Release: 1978
Genre: Agriculture
ISBN:

Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 180
Release: 1949
Genre: Agriculture
ISBN:

Set includes revised editions of some issues.

Forages, Volume 2

Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Total Pages: 963
Release: 2020-08-24
Genre: Technology & Engineering
ISBN: 1119436575

Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Seed Production

Seed Production
Author: Miller F. McDonald
Publisher: Springer Science & Business Media
Total Pages: 755
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461540747

Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.