Mama Rosie Ethel Maes Cookbook
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Author | : Ethel Mae Lewis |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 154 |
Release | : 2017-08-24 |
Genre | : |
ISBN | : 9781974401291 |
MAMA ROSIE & ETHEL MAE'S EXPANDED EDITION 2017. Mrs. Lewis decided to add more of her Southern African Mother Mrs. Rosie Lee Walker and aunts recipes to this book. Her new cookbook has more recipes that are simple to make. If you wish to learn the way to do anything that has to do with cooking this is the cookbook easily learned by a nine year old. Why take ten steps when two to three can get the same thing done.
Author | : Carol Haddix |
Publisher | : University of Illinois Press |
Total Pages | : 646 |
Release | : 2017-08-16 |
Genre | : Cooking |
ISBN | : 025209977X |
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author | : Gerald Massey |
Publisher | : |
Total Pages | : 520 |
Release | : 1881 |
Genre | : Egyptian language |
ISBN | : |
Author | : Ethel Lewis |
Publisher | : |
Total Pages | : |
Release | : 2014-09-01 |
Genre | : |
ISBN | : 9780971203211 |
This is a collection of recipes from Ethel Mae's mother and her own collection.
Author | : Lesa Cline-Ransome |
Publisher | : Chronicle Books |
Total Pages | : 50 |
Release | : 2002-07 |
Genre | : Juvenile Fiction |
ISBN | : 1587171775 |
Rhyming text follows the numbers from one to ten and back again to describe how a special family quilt is made in a country farmhouse.
Author | : Victor Witter Turner |
Publisher | : |
Total Pages | : 344 |
Release | : 1985 |
Genre | : Social Science |
ISBN | : |
Author | : J. N. Liles |
Publisher | : Univ. of Tennessee Press |
Total Pages | : 260 |
Release | : 1990 |
Genre | : Crafts & Hobbies |
ISBN | : 9780870496707 |
"For several thousand years, all dyes were of animal, vegetable, or mineral origin, and many ancient civilizations possessed excellent dye technologies. The first synthetic dye was produced in 1856, and the use of traditional dyes declined rapidly thereafter. By 1915 few non-synthetics were used by industry or craftspeople. The craft revivals of the 1920s explored traditional methods of natural dyeing to some extent, particularly with wool, although the great eighteenth- and nineteenth-century dye manuals, which recorded the older processes, remained largely forgotten. In The Art and Craft of Natural Dyeing, J.N. Liles consolidates the lore of the older dyers with his own first-hand experience to produce both a history of natural dyes and a practical manual for using pre-synthetic era processes on all the natural fibers--cotton, linen, silk, and wool. A general section on dyeing and mordanting and a glossary introduce the beginner to dye technology. In subsequent chapters, Liles summarizes the traditional dye methods available for each major color group. Scores of recipes provide detailed instructions on how to collect ingredients--flowers, weeds, insects, wood, minerals--prepare the dyevat, troubleshoot, and achieve specific shades"--Publisher's description.
Author | : A. Teverson |
Publisher | : Springer |
Total Pages | : 226 |
Release | : 2011-10-03 |
Genre | : Literary Criticism |
ISBN | : 0230342515 |
With essays from a range of geographies and bringing together influential scholars across a range of disciplines, this book focuses on the role of space in the study of the politics of contemporary postcolonial experience, engaging with the spectrum of postcolonial spatialities which play a significant role in defining global postcolonial culture.
Author | : Ethel Mairet |
Publisher | : Good Press |
Total Pages | : 126 |
Release | : 2019-11-22 |
Genre | : Fiction |
ISBN | : |
'Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer' by Ethel Mairet is a fascinating historical reference that recaptures the lost art of dyeing cloth with natural ingredients. With recipes and tips on using plant dyes, this book is a great introduction to dyeing wool, cotton, linen, and silk in small home-quantity lots. The descriptions of how to collect lichens and rainwater for brown dye and using stale urine as a mordant are both hilarious and informative. With sections on mordants, British dye plants, and specific colors like blue, red, yellow, and green, this book is a must-have for anyone interested in natural dyeing.
Author | : Ethel Mae Lewis |
Publisher | : Prospering Soul |
Total Pages | : 152 |
Release | : 2014-07-14 |
Genre | : Cooking, American |
ISBN | : 9780989267199 |
"This cookbook is not only filled with traditional southern foods and other favorite recipes that make your mouth water. But you are holding in your hands a southern cookbook for both the new cook who is just starting a family, and for the seasoned cook looking for a different, delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that make it so unique." -- Back cover