Male Enhancement Diet
Download Male Enhancement Diet full books in PDF, epub, and Kindle. Read online free Male Enhancement Diet ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
The Textbook of Clinical Sexual Medicine
Author | : Waguih William IsHak |
Publisher | : Springer |
Total Pages | : 634 |
Release | : 2017-05-30 |
Genre | : Medical |
ISBN | : 3319525395 |
“The Textbook of Clinical Sexual Medicine utilizes the biopsychosocial approach to inform physicians, practitioners, residents, trainees, and students about the latest science has to offer today for the evaluation and treatment of sexual dysfunctions especially the utilization of the full armamentarium of assessment methods and treatment interventions in order to restore of sexual health and enhance quality of life.” Louis Ignarro, Ph.D., Nobel Laureate This textbook is a comprehensive resource covering sexual disorders in depth, from etiology, pathophysiology, phenomenology, treatment, to prognosis. The book highlights aspects the biological and psychosocial factors predisposing, precipitating, and perpetuating sexual dysfunction, and the importance of integrating biological and psychosocial treatments. Specialized chapters cover specific common medical complaints, including erectile, ejaculatory, and orgasmic disorders in the male; desire, arousal and orgasmic disorders in the female; and an integrated approach to the couple. With its focus on educational tools including over 100 figures, easy-to-use DSM-5 criteria table, and quick-guide appendices, this textbook is specially designed to educate readers on the psychiatric evaluation, treatment, and management of a wide range of sexual disorders. The Textbook of Clinical Sexual Medicine is a vital resource for medical students, residents, fellows, graduate students, psychiatrists, psychologists, women’s health specialists, urologists, endocrinologists, general practitioners, social workers, and all medical professionals and trainees working with patients suffering from sexual disorders.
The Penis Book
Author | : Aaron Spitz, M.D. |
Publisher | : Rodale Books |
Total Pages | : 306 |
Release | : 2018-02-20 |
Genre | : Health & Fitness |
ISBN | : 1635650305 |
What’s the weirdest thing you’ve ever wanted to know about the penis but were afraid to ask? Dr. Aaron Spitz has that answer—and many more. Let Dr. Spitz—who served as assistant clinical professor at UC Irvine's Department of Urology for 15 years and who is a regularly featured guest on The Doctors—become your best friend as he fearlessly guides you through the hairiest and the scariest questions in The Penis Book. An unflinching, comprehensive guide to everything from sexually transmitted infections to the science of blood flow, The Penis Book prominently features an easy-to-follow holistic five-step plan for optimum penis health, including plant-based eating recommendations, information on some penis-healthy foods, and suggested exercises for penis wellbeing. Useful to men and women alike, The Penis Book is a one-stop-shop for the care and maintenance of the penis in your life.
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 804 |
Release | : 2002-07-19 |
Genre | : Medical |
ISBN | : 9780309072793 |
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Diet and Health
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 530 |
Release | : 2000-08-27 |
Genre | : Medical |
ISBN | : 0309069491 |
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
The Fat-Soluble Vitamins
Author | : H. DeLuca |
Publisher | : Springer Science & Business Media |
Total Pages | : 297 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461588707 |
The first demonstration of the existence of a vitamin and the full recognition of this fact are often attributed to the work of McCollum, who found that a sub stance in butterfat and cod-liver oil was necessary for growth and health of ani mals fed purified diets. It became obvious that an organic substance present in microconcentrations was vital to growth and reproduction of animals. Following the coining of the word vitamine by Funk, McCollum named this fat-soluble sub stance vitamin A. We can, therefore, state that vitamin A was certainly one of the first known vitamins, yet its function and the function of the other fat-soluble vitamins had remained largely unknown until recent years. However, there has been an explosion of investigation and new information in this field, which had remained quiescent for at least two or three decades. It is now obvious that the fat-soluble vitamins function quite differently from their water-soluble counter parts. We have learned that vitamin D functions by virtue of its being converted in the kidney to a hormone that functions to regulate calcium and phosphorus metabolism. This new endocrine system is in the process of being elucidated in detail, and in addition, the medical use of these hormonal forms of vitamin D in the treatment of a variety of metabolic bone diseases has excited the medical com munity.
The Collagen Diet
Author | : Dr. Josh Axe |
Publisher | : Little, Brown Spark |
Total Pages | : 248 |
Release | : 2019-12-31 |
Genre | : Health & Fitness |
ISBN | : 031652963X |
Dr. Josh Axe, bestselling author of Keto Diet and Eat Dirt, explains how to lose weight, prevent disease, improve your digestion, and renew your youth by taking advantage of dietary collagen. Today, interest in dietary collagen is growing at an astounding rate, and with good reason. The benefits of a collagen-rich diet are remarkable, ranging from better weight control to enhanced digestion, clearer skin, reduced inflammation, and improved immune function. Dietary collagen provides a unique blend of amino acids and other compounds, making it critical for everyone, including infants, young children, the elderly, athletes, pregnant women, new mothers, and adult men and women. Simply put: When we don't get enough of the beneficial compounds found in collagen-rich foods, we experience more injuries, chronic aches and pain, digestive issues, and other symptoms associated with aging. And most people don't get enough. Collagen is the missing ingredient that can help all of us live longer, healthier, more vital lives. In The Collagen Diet, Dr. Axe describes how collagen helps maintain the structure and integrity of almost every part of the body. You'll learn how your skin, hair, nails, bones, disks, joints, ligaments, tendons, arterial walls, and gastrointestinal tract all depend on the consumption of collagen-rich foods. Featuring a twenty-eight-day meal plan, seventy mouthwatering recipes, and specific advice for supporting your body's collagen production with exercise and lifestyle interventions, The Collagen Diet provides everything you need to take advantage of this overlooked cornerstone of modern health.
The Plant Powered Penis
Author | : Mindy Mylrea |
Publisher | : |
Total Pages | : 277 |
Release | : 2020-04-08 |
Genre | : |
ISBN | : |
The Penis. Half the population owns one. The other half knows someone who owes one. Unfortunately, many of those penises have lost their pep. Erectile dysfunction is no longer an old guy's issue. Men as young as 30 are now showing signs of ED and ED may be a knock on the door to something much worse. ED can be an early warning sign for atherosclerosis, heart disease, and even an early death. Without masking the problem with the little blue pill, the pump, or the prosthetic, let's look at the starring role our diet plays in either helping or hurting our wilting or willing willies. This book introduces you to the science and research outlining the causes and effects of food on penile function and provides tips for taking matters of our members, into our own hands. Sprinkled in along the way are personal penis stories and observations and tips to assist with every aspect of overall penal wellness. The Plant Powered Penis covers foods to eat every day that enhance blood flow and artery function including healthy recipes, partnership pointers, exercise template, and ways to transition easily to a healthier you. You deserve to have a proud penis. One that stands to attention at a moment's notice. This book is for everyone--whether you own one or just love someone who does. Foods have powerful effects on health--they can help you lose weight, lower cholesterol, and even reduce your cancer risk. But there is one benefit you might not have anticipated, and that is their effect on your sex life. Give it a try, and you'll see what I mean. This engaging book brings you the information you need, along with delicious recipes to put it to work. Neal D. Barnard, MD Adjunct Professor George Washington University School of Medicine President, Physicians Committee This entertaining book engages readers with the science and research of eating a whole food, plant-based diet without added oil and also with Mindy's personal experience of how plant-based nutrition plays an important role in a healthy marriage/partnership and health overall. John McDougall, MD Founder of the McDougall Program Best-selling author--The Starch Solution Playful and sexy in its delivery, the information Mylrea shares is health positive regardless of your genitalia. Whether you choose to go fully vegan or not, a plant-based diet is clearly associated with enhanced wellbeing, reducing the risk of chronic illness such as obesity, diabetes, heart disease, and cancer. Helpful motivating tips and enticing recipes provide practical resources to encourage the adoption of improved nutrition for a healthier lifestyle. Donald I. Abrams, MD, Integrative Oncologist, UCSF Osher Center for Integrative Medicine Professor of Clinical Medicine, University of California San Francisco IT'S ABOUT TIME for this book to come out! I've health coached hundreds of men over a decade now, and they need this NOW more than ever! This quick, easy-to-read guide will give you all the "action" steps you need to take your health back into your own hands! Thank you, Mindy, for bringing this book to life! Can't wait to give them out as Holiday Gifts! Michelle Joy Kramer Board Certified Health Coach, CHHC, AADP Vegan is the new viagra! In this delightful book you'll learn that what's good for your heart is good for all of your organs. Why take a blue pill when you can eat a green leaf? Chef AJ Author: The Secrets To Ultimate Weight Loss
Dr. Moyad's Guide to Male Sexual Health
Author | : Mark A. Moyad |
Publisher | : Spry Publishing |
Total Pages | : 106 |
Release | : 2012-07-10 |
Genre | : Health & Fitness |
ISBN | : 1938170067 |
There is perhaps no medical topic that is discussed less than male sexual health. True that it is the basis of countless tasteless jokes, but seldom is the subject approached in a frank and understandable fashion. Renowned expert on male sexual health and complementary medicine, Dr. Mark Moyad provides men with the “look under the covers” that they have been searching for. What factors contribute to erections and what can a man do as he ages to promote a healthy sex life? What is the connection between diet, health, and sexuality? Are there true aphrodisiacs? What about the testosterone replacement therapy that commercials tout? Are there supplements that actually work to enhance male sexual function? Dr. Moyad takes an unvarnished and candid look at all the topics that men and their partners have wondered about and answers the questions that they have been afraid to ask.