California Brandy Drinks

California Brandy Drinks
Author: Malcolm R. Hébert
Publisher: Board and Bench Publishing
Total Pages: 157
Release: 1995-05-01
Genre: Cooking
ISBN: 0932664210

The one bottle bar concept is pursued in this handy little bartender's guide that features more than 350 different drinks with brandy as the base. Perfect for home or professional use, this guidebook features information on the history and lore of brandy, brandy selection and tasting tips, and recipes for cooking with brandy.

Grape Man of Texas

Grape Man of Texas
Author: Roy Renfro
Publisher: Board and Bench Publishing
Total Pages: 351
Release: 2008-10-01
Genre: Biography & Autobiography
ISBN: 1935879588

Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.

The University Wine Course

The University Wine Course
Author: Marian W. Baldy, Ph.D.
Publisher: Board and Bench Publishing
Total Pages: 514
Release: 1997-05-01
Genre: Cooking
ISBN: 1891267124

Wines & Vines

Wines & Vines
Author:
Publisher:
Total Pages: 992
Release: 1935
Genre: Grape industry
ISBN:

Issue no. 12-A, 1983-1990 is a Buyer's guide

The Brandy Cookbook

The Brandy Cookbook
Author: Malcolm Hebert
Publisher:
Total Pages: 126
Release: 2019-06-03
Genre:
ISBN: 9781935879022

Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Hebert opens up the hidden pleasures of brandy infused cuisine. From main courses to deserts, from starters to belt-loosening finishers, with a little guidance from Chef Hebert your dishes will get up and dance on the table.