Malcolm R. Hébert's California Brandy Drinks
Author | : Malcolm R. Hébert |
Publisher | : |
Total Pages | : 155 |
Release | : 1981 |
Genre | : Alcoholic beverages |
ISBN | : |
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Author | : Malcolm R. Hébert |
Publisher | : |
Total Pages | : 155 |
Release | : 1981 |
Genre | : Alcoholic beverages |
ISBN | : |
Author | : Malcolm R. Hébert |
Publisher | : Board and Bench Publishing |
Total Pages | : 157 |
Release | : 1995-05-01 |
Genre | : Cooking |
ISBN | : 0932664210 |
The one bottle bar concept is pursued in this handy little bartender's guide that features more than 350 different drinks with brandy as the base. Perfect for home or professional use, this guidebook features information on the history and lore of brandy, brandy selection and tasting tips, and recipes for cooking with brandy.
Author | : Roy Renfro |
Publisher | : Board and Bench Publishing |
Total Pages | : 351 |
Release | : 2008-10-01 |
Genre | : Biography & Autobiography |
ISBN | : 1935879588 |
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
Author | : Marian W. Baldy, Ph.D. |
Publisher | : Board and Bench Publishing |
Total Pages | : 514 |
Release | : 1997-05-01 |
Genre | : Cooking |
ISBN | : 1891267124 |
Author | : ISBN:978-1-891267-03-1 |
Publisher | : Board and Bench Publishing |
Total Pages | : 244 |
Release | : 2010-11-01 |
Genre | : Cooking |
ISBN | : 0932664385 |
Author | : |
Publisher | : |
Total Pages | : 992 |
Release | : 1935 |
Genre | : Grape industry |
ISBN | : |
Issue no. 12-A, 1983-1990 is a Buyer's guide
Author | : Rudi Wiest |
Publisher | : Board and Bench Publishing |
Total Pages | : 514 |
Release | : 1983 |
Genre | : Germany |
ISBN | : 0932664490 |
Author | : Malcolm Hebert |
Publisher | : |
Total Pages | : 126 |
Release | : 2019-06-03 |
Genre | : |
ISBN | : 9781935879022 |
Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Hebert opens up the hidden pleasures of brandy infused cuisine. From main courses to deserts, from starters to belt-loosening finishers, with a little guidance from Chef Hebert your dishes will get up and dance on the table.