Malaysian herbal heritage
Author | : Vimala [VNV] Subramaniam |
Publisher | : |
Total Pages | : 131 |
Release | : 2013 |
Genre | : Herbals |
ISBN | : 9789675221903 |
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Author | : Vimala [VNV] Subramaniam |
Publisher | : |
Total Pages | : 131 |
Release | : 2013 |
Genre | : Herbals |
ISBN | : 9789675221903 |
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 81 |
Release | : 2003-12-16 |
Genre | : Business & Economics |
ISBN | : 9241546271 |
Medicinal plant materials are supplied through collection from wild populations and cultivation. Under the overall context of quality assurance and control of herbal medicines WHO developed the Guidelines on good agricultural and collection practices (GACP) for medicinal plants providing general technical guidance on obtaining medicinal plant materials of good quality for the sustainable production of herbal products classified as medicines. These guidelines are also related to WHO's work on the protection of medicinal plants aiming promotion of sustainable use and cultivation of medicinal plants. The main objectives of these guidelines are to: (1) contribute to the quality assurance of medicinal plant materials used as the source for herbal medicines to improve the quality safety and efficacy of finished herbal products; (2) guide the formulation of national and/or regional GACP guidelines and GACP monographs for medicinal plants and related standard operating procedures; and (3) encourage and support the sustainable cultivation and collection of medicinal plants of good quality in ways that respect and support the conservation of medicinal plants and the environment in general. These guidelines concern the cultivation and collection of medicinal plants and include certain post-harvest operations. Good agricultural and collection practices for medicinal plants are the first step in quality assurance on which the safety and efficacy of herbal medicinal products directly depend. These practices also play an important role in protection natural resources of medicinal plants for sustainable use.
Author | : Iqbal Ahmad |
Publisher | : John Wiley & Sons |
Total Pages | : 404 |
Release | : 2006-12-13 |
Genre | : Medical |
ISBN | : 3527609539 |
This timely and original handbook paves the way to success in plant-based drug development, systematically addressing the issues facing a pharmaceutical scientist who wants to turn a plant compound into a safe and effective drug. Plant pharmacologists from around the world demonstrate the potentials and pitfalls involved, with many of the studies and experiments reported here published for the first time. The result is a valuable source of information unavailable elsewhere.
Author | : K. V. Peter |
Publisher | : Elsevier |
Total Pages | : 634 |
Release | : 2012-08-13 |
Genre | : Technology & Engineering |
ISBN | : 0857095676 |
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author | : Elizabeth M. Williamson |
Publisher | : |
Total Pages | : 423 |
Release | : 2009 |
Genre | : Medical |
ISBN | : 9780853697602 |
This book contains data on over 150 of the most commonly used herbal medicines, dietary supplements and nutraceuticals.
Author | : Thomas S. C. Li |
Publisher | : CRC Press |
Total Pages | : 277 |
Release | : 2006-03-30 |
Genre | : Health & Fitness |
ISBN | : 1000654516 |
Written by internationally renowned scientist and author Thomas S.C. Li, Taiwanese Native Medicinal Plants presents information critical to assessing the medicinal potential of Taiwanese herbs. A comprehensive review of chemical constituents, toxicity, and therapeutic values, the book focuses on documentation of the chemical components present and
Author | : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans |
Publisher | : IARC |
Total Pages | : 354 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : 9789283212850 |
A working group of sixteen experts from seven countries re-evaluated the evidence of the carcinogenicity of betel-quid and areca-nut chewing and some areca-nut related nitrosamines. Betel-quid and areca-nut chewing are widely practised in many parts of Asia and in Asian-migrant communities elsewhere in the world. There are hundreds of millions of users worldwide. They evaluated betel quid with tobacco as carcinogenic to humans (Group 1) on the basis of sufficient evidence of an increased risk of cancer of the oral cavity, pharynx and oesophagus. The working group reviewed epidemiological studies of human cancer, mainly studies from India, Pakistan and Taiwan (China). Studies on betel quid with tobacco and areca nut with tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. The working group also evaluated betel quid without tobacco as carcinogenic to humans (Group 1), on the basis of sufficient evidence of an increased risk of oral cancer. Studies on betel quid without tobacco and areca nut without tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. Areca nut, a common ingredient of betel quid and many different chewing preparations, including those available commercially, has been observed to cause oral submucous fibrosis