Malaysian Edible Fruits
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MALAYSIAN EDIBLE FRUITS (IIUM PRESS)
Author | : Ismail Saidin |
Publisher | : IIUM PRESS |
Total Pages | : 432 |
Release | : 2023-04-19 |
Genre | : Science |
ISBN | : 967491238X |
Fruits have a special place in our traditional cultures and in our everyday life. However, one can only conclude that our edible fruits form a less understood which so far has benefit little for us, except for a few species such Durian, Pineaple, Banana, Langsat, Nangka, Nangka cultivated in the Malay village orchards or in small holdings. We depend so much on imported fruits. So much so, our indigenous fruits are left in the forest, under developed, vunerable and facing extinction. Ismail Saidin is a Botanist and has vase experience in Botany, including professional training under Germany Foundation program in the Federal Republic of Germany.
The Encyclopedia of Fruit and Nuts
Author | : Jules Janick |
Publisher | : CABI |
Total Pages | : 992 |
Release | : 2008 |
Genre | : Technology & Engineering |
ISBN | : 0851996388 |
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Edible Medicinal And Non-Medicinal Plants
Author | : T. K. Lim |
Publisher | : Springer Science & Business Media |
Total Pages | : 1037 |
Release | : 2012-06-11 |
Genre | : Science |
ISBN | : 9400740530 |
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific
Author | : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 128 |
Release | : 2022-08-08 |
Genre | : Political Science |
ISBN | : 9251358842 |
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.
Flora of Malaysia i-Newsletter Part 3
Author | : |
Publisher | : Malaysia Biodiversity Information System (MyBIS) |
Total Pages | : 187 |
Release | : 2013-10-13 |
Genre | : |
ISBN | : |
iNewsletter on biological diversity in Malaysia to facilitate international access to information on the status of biodiversity studies and biodiversity management in Malaysia.
The Shaping of Malaysia
Author | : Amarjit Kaur |
Publisher | : Springer |
Total Pages | : 242 |
Release | : 2015-12-22 |
Genre | : Business & Economics |
ISBN | : 1349270792 |
This book brings together for the first time studies on all aspects of the Malaysian economy. These range from the geological origins and mineral resources, flora, fauna, peoples and cultures, political development, economy and society, environment and ecotourism in Malaysia and encapsulates the integration of the country into the wider international economy. The book also attempts to make Malaysia's current economic and political development more explicable by considering it in the light of these natural and human resource endowments and by exploring how they have changed over time.
Fruit and Nut Crops
Author | : P. E. Rajasekharan |
Publisher | : Springer Nature |
Total Pages | : 666 |
Release | : |
Genre | : |
ISBN | : 9819953480 |