Making Pure Corn Whiskey
Author | : Ian Smiley |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Distillation |
ISBN | : 9780968629215 |
Download Making Pure Corn Whiskey full books in PDF, epub, and Kindle. Read online free Making Pure Corn Whiskey ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Ian Smiley |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Distillation |
ISBN | : 9780968629215 |
Author | : Ernestine Upchurch |
Publisher | : |
Total Pages | : 128 |
Release | : 2010-08-23 |
Genre | : Brewing |
ISBN | : 9781450733380 |
Author | : Ian Smiley |
Publisher | : |
Total Pages | : 290 |
Release | : 2021-08-05 |
Genre | : |
ISBN | : 9781732235458 |
Author | : Vincent R. Gingery |
Publisher | : David J. Gingery Publishing, LLC |
Total Pages | : 111 |
Release | : 2014-09-04 |
Genre | : Cooking |
ISBN | : 1878087169 |
If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.
Author | : Ian Smiley |
Publisher | : |
Total Pages | : 156 |
Release | : 2021-04-07 |
Genre | : |
ISBN | : 9781736980217 |
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Author | : Rick Morris |
Publisher | : Simon and Schuster |
Total Pages | : 274 |
Release | : 2014-10-21 |
Genre | : Cooking |
ISBN | : 1632200112 |
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author | : Bill Owens |
Publisher | : |
Total Pages | : 177 |
Release | : 2009-11 |
Genre | : Art |
ISBN | : 1592535690 |
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author | : Bill Owens |
Publisher | : |
Total Pages | : 132 |
Release | : 2009-06-01 |
Genre | : Cooking |
ISBN | : 9780982405512 |
Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
Author | : Jeff King |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Brewing |
ISBN | : 9781469989396 |
Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!
Author | : Reid Mitenbuler |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2015-05-12 |
Genre | : Cooking |
ISBN | : 0698145402 |
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.