Maize In The Third World
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Author | : Christopher Dowswell |
Publisher | : CRC Press |
Total Pages | : 277 |
Release | : 2019-04-01 |
Genre | : Business & Economics |
ISBN | : 042972375X |
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
Author | : International Maize and Wheat Improvement Center |
Publisher | : CIMMYT |
Total Pages | : 172 |
Release | : 1987 |
Genre | : Agriculture |
ISBN | : 9789686127164 |
Author | : Michael L. Morris |
Publisher | : Lynne Rienner Publishers |
Total Pages | : 422 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : 9781555877903 |
Divided into four parts, this volume first lays out the importance of maize seed industries and presents a conceptual framework. The second section describes the key products and processes associated with maize seed industries, including varietal development, marketing, and industrial regulation. The third section offers nine country case studies, while the fourth part discusses the likely future course of seed industry development and alternative organizational forms. Paper edition (unseen), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : David Harry Timothy |
Publisher | : |
Total Pages | : 94 |
Release | : 1988 |
Genre | : Corn |
ISBN | : |
Author | : Haldore Hanson |
Publisher | : Westview Press |
Total Pages | : 196 |
Release | : 1982-10-27 |
Genre | : Business & Economics |
ISBN | : |
Author | : CIMMYT. |
Publisher | : |
Total Pages | : 163 |
Release | : 1987 |
Genre | : Maize and Wheat improvement |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service |
Publisher | : CIMMYT |
Total Pages | : 32 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : 9789251038826 |
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. The paper also examines the major constraints to production of white maize and policy options that could help increase the output and quality of this crop throughout the developing countries.
Author | : |
Publisher | : |
Total Pages | : 276 |
Release | : 1988 |
Genre | : Corn |
ISBN | : |
Author | : Derek Byerlee |
Publisher | : Lynne Rienner Publishers |
Total Pages | : 322 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : 9781555877767 |
Intended for policymakers and scholars, the 15 contributions in this volume are divided into two sections: the first provides six country case studies of the evolving maize economies of Zimbabwe, Zambia, Malawi, Kenya, Ghana, and Nigeria. The second part synthesizes major technological, institutional, and policy issues with chapters on research and extension, soil fertility, seed and fertilizer delivery systems, and marketing and price policy. Paper edition (754-0), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : International Maize and Wheat Improvement Center |
Publisher | : CIMMYT |
Total Pages | : 340 |
Release | : 1989 |
Genre | : Corn |
ISBN | : 9789686127355 |