Main Street Oklahoma

Main Street Oklahoma
Author: Linda W. Reese
Publisher: University of Oklahoma Press
Total Pages: 290
Release: 2013-08-15
Genre: History
ISBN: 0806150548

Oklahoma historian Angie Debo once observed that all the forces of United States history have come to bear in the development of the Sooner State. This collection of essays provides a series of snapshots reflecting both the singularity of the Oklahoma experience and the state’s connections to America’s broader history. Spanning the Civil War era and the present, this book develops historic themes as varied as the causes of Indian land dispossession, the Statehood Day wedding ceremony, the oil industry’s environmental impact, the Tulsa Race Riot, labor relations during the New Deal, the failure of the Equal Rights Amendment, the state’s unique Native artistic traditions, and its musical landscape. Oklahomans have always represented multiple races and cultures, lived in big cities or small towns or on farms, and promoted prosperity and cultural achievement while battling poverty and ignorance. The American Main Street has been the site not only of the best principles of community spirit and traditional values but also of shocking cases of prejudice and violence. Rather than shrinking from difficult subjects, Main Street Oklahoma describes the state’s abundant human, natural, and cultural resources, paying tribute to the true grit of Oklahomans, but also exploring some of the more troubling moments in Oklahoma’s past. The editors and contributors provide engaging perspectives on the state’s rich and diverse history.

Main Street Oklahoma

Main Street Oklahoma
Author: Linda W. Reese
Publisher: University of Oklahoma Press
Total Pages: 346
Release: 2013-08-15
Genre: History
ISBN: 0806150564

Oklahoma historian Angie Debo once observed that all the forces of United States history have come to bear in the development of the Sooner State. This collection of essays provides a series of snapshots reflecting both the singularity of the Oklahoma experience and the state’s connections to America’s broader history. Spanning the Civil War era and the present, this book develops historic themes as varied as the causes of Indian land dispossession, the Statehood Day wedding ceremony, the oil industry’s environmental impact, the Tulsa Race Riot, labor relations during the New Deal, the failure of the Equal Rights Amendment, the state’s unique Native artistic traditions, and its musical landscape. Oklahomans have always represented multiple races and cultures, lived in big cities or small towns or on farms, and promoted prosperity and cultural achievement while battling poverty and ignorance. The American Main Street has been the site not only of the best principles of community spirit and traditional values but also of shocking cases of prejudice and violence. Rather than shrinking from difficult subjects, Main Street Oklahoma describes the state’s abundant human, natural, and cultural resources, paying tribute to the true grit of Oklahomans, but also exploring some of the more troubling moments in Oklahoma’s past. The editors and contributors provide engaging perspectives on the state’s rich and diverse history.

Barbecue Road Trip

Barbecue Road Trip
Author: Michael Karl Witzel
Publisher: Quarto Publishing Group USA
Total Pages: 195
Release: 2008-10-15
Genre: Cooking
ISBN: 1616731168

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.

National Register of Historic Places, 1966-1994

National Register of Historic Places, 1966-1994
Author:
Publisher:
Total Pages: 960
Release: 1994
Genre: Historic buildings
ISBN:

Lists buildings, structures, sites, objects, and districts that possess historical significance as defined by the National Register Criteria for Evaluation, in every state.