Magic Kingdom Storybook Walt Disney Parks And Resorts Merchandise Custom Pub
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Author | : Jason Grandt |
Publisher | : Disney Editions |
Total Pages | : 128 |
Release | : 2011-02-09 |
Genre | : |
ISBN | : 9781423119739 |
Original illustrated stories for kids based on the attractions in WDW's Magic Kingdom
Author | : Pam Brandon |
Publisher | : Disney Editions |
Total Pages | : 0 |
Release | : 1998-10-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780786864720 |
Author | : Chris Mitchell |
Publisher | : Kensington Publishing Corp. |
Total Pages | : 324 |
Release | : 2010-01-01 |
Genre | : Biography & Autobiography |
ISBN | : 0806533684 |
This is the story that Disney would never tell you. What do you do when everything in your life falls apart? If you're Chris Mitchell, you run away from home--all the way to Disney World, a place where no one ever dies--and employees, known as Cast Members, aren't allowed to frown. Mitchell shares the behind-the-scenes story of his year in the Mouse's army. From his own personal Disneyfication, to what really happens in the hidden tunnels beneath the Magic Kingdom and what not to eat at the Mousketeria, it was a year filled with more adventure--and surprises--than he could ever have "imagineered." Funny and moving, Mitchell tracks his ascent through the backstage social hierarchy in which princesses rule, and his escapades in the "Ghetto" where Cast Members live and anything goes. Along the way, he unmasks the misfits and drop-outs, lifers and nomads who leave their demons at the stage door as they preserve the magic that draws millions to this famed fantasyland--the same magic that Mitchell seeks and ultimately finds in the last place he ever expected. Chris Mitchell is an action sports photographer and journalist who grew up in Los Angeles. He was a senior at UCLA when he started his first magazine, an inline skating publication, and sold it to Sports & Fitness Publishing. Within a few years, he was working on five magazines within The Surfer Group. He continues to work closely with a number of publications and websites, as well as event and TV production companies like ESPN, ASA Entertainment and Lifelounge. He is a recognized expert in action sports, and as such, has stunt coordinated dozens of productions, including Batman and Robin, Brink! and Airborne. He is also the Chairman of the International Inline Stunt Federation for the advancement of extreme skating as a healthy and safe activity. After spending a year working as a photographer at Disney World in Orlando, Florida, he moved back to Los Angeles, where he currently lives.
Author | : Lynn Barron |
Publisher | : Lynn Barron |
Total Pages | : 460 |
Release | : 2015-07-21 |
Genre | : Travel |
ISBN | : 193643475X |
What is it like to be the eyes and ears of the institution known as "The Happiest Place on Earth?" How does it really feel to work day in and day out leading part of the world famous Disneyland Custodial Team? Just how do they keep such a busy place so clean? Find the answers to these questions and more as secrets are revealed in this unauthorized, honest, and affectionate memoir from insiders who struggled to keep guest happy, tame wild new cast members, and keep the original Disneyland clean through a time of tremendous change, growth, and controversy for the Resort. You'll discover that cleaning up is just a part of the job as you experience heartwarming triumphs, heartbreaking tragedies, and hearty laughs along with the people who lived them.
Author | : John Taylor |
Publisher | : |
Total Pages | : 262 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : 9780345354075 |
Author | : Chad Denver Emerson |
Publisher | : |
Total Pages | : 185 |
Release | : 2010 |
Genre | : Travel |
ISBN | : 9780615347776 |
The Walt Disney World Resort near Orlando, Florida is one of the world's most famous vacation destinations. This iconic resort is now located in what once was thousands of acres of swamp and marshland. Through spy-like moves and innovative strategies, Walt Disney and his cadre of creative leaders turned this massive swamp land into today's Disney World. This books shares the amazing behind the scenes story of how Disney's Florida resort, code-named Project Future, rose from the marshes of Central Florida to become one of the world's most popular theme park resorts.
Author | : Lee Cockerell |
Publisher | : Crown Currency |
Total Pages | : 290 |
Release | : 2008-10-14 |
Genre | : Business & Economics |
ISBN | : 0385528280 |
“It’s not the magic that makes it work; it’s the way we work that makes it magic.” The secret for creating “magic” in our careers, our organizations, and our lives is simple: outstanding leadership—the kind that inspires employees, delights customers, and achieves extraordinary business results. No one knows more about this kind of leadership than Lee Cockerell, the man who ran Walt Disney World® Resort operations for over a decade. And in Creating Magic, he shares the leadership principles that not only guided his own journey from a poor farm boy in Oklahoma to the head of operations for a multibillion dollar enterprise, but that also soon came to form the cultural bedrock of the world’s number one vacation destination. But as Lee demonstrates, great leadership isn’t about mastering impossibly complex management theories. We can all become outstanding leaders by following the ten practical, common sense strategies outlined in this remarkable book. As straightforward as they are profound, these leadership lessons include: Everyone is important. Make your people your brand. Burn the free fuel: appreciation, recognition, and encouragement. Give people a purpose, not just a job. Combining surprising business wisdom with insightful and entertaining stories from Lee’s four decades on the front lines of some of the world’s best-run companies, Creating Magic shows all of us – from small business owners to managers at every level – how to become better leaders by infusing quality, character, courage, enthusiasm, and integrity into our workplace and into our lives.
Author | : Pam Brandon |
Publisher | : Disney Electronic Content |
Total Pages | : 319 |
Release | : 2022-04-19 |
Genre | : Travel |
ISBN | : 1368079091 |
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
Author | : Chuck Snyder |
Publisher | : Disney Editions |
Total Pages | : 0 |
Release | : 2020-08-25 |
Genre | : Travel |
ISBN | : 9781484748725 |
Look out for visual field guide like no other, and meet the people behind the names on the windows of Main Street, U.S.A. at the Disney parks! When you first enter Disneyland, in California, or the Magic Kingdom in Florida, a charming train station is set elevated before you, like a stage-show curtain. Walk through one of its tunnels to find vibrant posters displayed like "coming attractions" at a theater. Then arrive at Main Street, U.S.A., an idealized Victorian-era town of bright colors, upbeat melodies, and delicious smells. Here, your eyes finally meet the grand view ahead: a stunning castle, filled with the promise of adventures beyond. Keen observers will notice intricate details throughout the Disney parks, including names emblazoned on the building windows lining Main Street, U.S.A. Designed as calling cards for fictionalized shopkeepers, these names belong to the real life "all-stars" who helped make Disney's theme parks a reality. They are the opening credits to a show like no other. The people listed on these windows are skilled actors, artists, business leaders, Imagineers, songwriters, and more. With their imagination and sharp skills, each person has made an important contribution to The Walt Disney Company. In fact, many have also received the impressive Disney Legends award. Through short biographies and key imagery and a foreword by Disney Legend Marty Sklar, this expertly researched volume is sure to intrigue and inspire. As Walt famously said, "You can dream, create, design, and build the most wonderful place in the world . . . but it requires people to make the dream a reality."
Author | : Marcy Carriker Smothers |
Publisher | : Disney Editions |
Total Pages | : 0 |
Release | : 2017-09-19 |
Genre | : Travel |
ISBN | : 9781484782293 |
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.